PASTRY IDEAS RECIPES

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

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Ingredients

CHOUX PASTRY RECIPES - BBC GOOD FOOD

Choux pastry recipes - BBC Good Food image

Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs, filled with crème pâtissière, fruit and other flavours.

Provided by Good Food team

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Ingredients

More about "pastry ideas recipes"

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.
From bbcgoodfood.com

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CHOUX PASTRY RECIPES - BBC GOOD FOOD

Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs, filled with crème pâtissière, fruit and other flavours.
From bbcgoodfood.com

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SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES

Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 515 calories per serving

1. This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing. The one place where you can experiment is with flavouring. If you don’t fancy using lemon zest, try another dry ingredient like orange zest instead. Or a pinch of cinnamon, nutmeg or cocoa powder. Vanilla seeds are great too. Just remember to be subtle and don’t go overboard with any of these flavours!
2. Try to be confident and bring the pastry together as quickly as you can – don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
3. Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest.
4. Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.

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SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES

Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving

1. Sieve your flour and icing sugar into a large mixing bowl from a height.
2. Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
3. Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
4. Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
5. Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
6. Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
7. Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
8. Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
9. Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
10. Preheat your oven to 180ºC/350ºF/gas 4.
11. Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
12. Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.

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SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES

1. Sieve your flour and icing sugar into a large mixing bowl from a height.
2. Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
3. Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
4. Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
5. Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
6. Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
7. Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
8. Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
9. Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
10. Preheat your oven to 180ºC/350ºF/gas 4.
11. Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
12. Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.

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PASTRY RECIPES | PASTRY DISHES AND MEAL IDEAS | JUS-ROL

Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo …
From jusrol.co.uk

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COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL

Visit Jus-Rol now to browse our pastry recipes and ideas! Explore quick, easy and delicious cooking & baking options using our range of ready-made pastry! Visit Jus-Rol now to browse our pastry recipes and ideas! ... Try a variety of pastries from around the world with our delicious pastry recipes …
From jusrol.co.uk

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31 BEST PASTRY PUFF RECIPES - IDEAS FOR HOW TO USE PUFF PAS…

Feb 28, 2022 · Making puff pastry from scratch is a rather involved process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well.
From delish.com

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25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES

Mar 22, 2021 · Whether you're looking for a quick and simple appetizer for your next party (we've got you covered with cheesy pinwheels, veggie-topped tarts, and bite-sized finger foods made with few ingredients) or a filling dinner for the whole family (puff pastry …
From allrecipes.com

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RECIPES & IDEAS - PEPPERIDGE FARM

FEATURED RECIPES & IDEAS How-To Video: Confetti-Sprinkled Milano® Cookies. Star Berry Cream Puffs. Grilled Maui Burgers. Want to create delicious dishes using Puff Pastry? Visit …
From pepperidgefarm.com

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50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS ...

Dec 03, 2019 · 1. Sugar-and-Spice Waffles Brush 1 puff pastry sheet with melted butter; sprinkle with 3 tablespoons sugar and 2 teaspoons apple pie spice. Fold in half and roll out into a …
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PLEATED PASTRY RECIPES | NAEGG.COM

Feb 04, 2022 · Stunning Pleated Pastry. We’re right here with a style like a sponge! Collect the required elements for the pudding pie recipe and go to the kitchen. Substances for Pleated Pastry …
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PASTRY PIE CRUST RECIPES | ALLRECIPES

Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. Looking for pastry pie crust recipes? Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. ... 20 Easter Baking Ideas …
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50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS ...

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PLEATED PASTRY RECIPES | NAEGG.COM

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PASTRY PIE CRUST RECIPES | ALLRECIPES

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TATAR PASTRY RECIPES | NAEGG.COM

Feb 01, 2022 · Elements for Tatar Pastry Recipe. 500 grams a; 1 egg; 1 pinch of salt; 1.5 cups of water; How you can Make Tatar Pastry Recipe? Take the flour, egg and salt required for the dough in a …
From naegg.com

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43 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE

Filo pastry recipes. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry.
From deliciousmagazine.co.uk

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34 PUFF PASTRY RECIPES - DELICIOUS. MAGAZINE

Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Keep a pack in the fridge or freezer, or make from scratch… Showing 1-16 of 32 recipes
From deliciousmagazine.co.uk

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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
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VALENTINE'S DAY RECIPES: BEST ROMANTIC MEAL IDEAS

Feb 10, 2021 · Here are the best Valentines Day recipes for romantic meals for two, from oysters to chocolate fondant to impress ... Best birthday cake ideas with recipes; Best stand mixers to buy 2022; More baking... Healthy. Back to Main menu; Healthy recipes. ... It cooks to a much paler colour than classic butter pastry …
From olivemagazine.com

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BAKING RECIPES | BAKING IDEAS | TESCO REAL FOOD

Discover baking ideas for all occasions with these wonderful recipes for savoury bakes, pastries and classic cakes. See more Baking recipes at Tesco Real Food.
From realfood.tesco.com

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EASY AFTERNOON TEA SAVORY BITES: RECIPES AND IDEAS - 31 DAILY

Jul 22, 2018 · How to Serve Savory Recipes for Afternoon Tea. In the 19th century, the three-tiered tea tray became a convenient way and space-saving way to serve afternoon tea. of offering …
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43 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE

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34 PUFF PASTRY RECIPES - DELICIOUS. MAGAZINE

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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

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VALENTINE'S DAY RECIPES: BEST ROMANTIC MEAL IDEAS

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BAKING RECIPES | BAKING IDEAS | TESCO REAL FOOD

Discover baking ideas for all occasions with these wonderful recipes for savoury bakes, pastries and classic cakes. See more Baking recipes at Tesco Real Food.
From realfood.tesco.com

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EASY AFTERNOON TEA SAVORY BITES: RECIPES AND IDEAS - 31 DAILY

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WHAT'S THE DIFFERENCE BETWEEN PASTRY FLOUR AND ALL PURPOSE ...

Dec 03, 2018 · However, pastry flour is not ideal for all pastries: cinnamon buns, for example, generally have a soft but dense dough which is best achieved by using all-purpose flour. So consider each recipe carefully. While pastry flour can transform challenging doughs like homemade puff pastry…
From realsimple.com

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