SALMON CORN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUTEED SALMON WITH SWEET CORN RECIPE - NYT COOKING



Sauteed Salmon With Sweet Corn Recipe - NYT Cooking image

Provided by Bryan Miller

Total Time 50 minutes

Yield 4 servings

Number Of Ingredients 10

1 clove garlic, peeled
3 tablespoons olive oil
4 cups tightly packed spinach leaves, washed and dried
Salt and freshly ground pepper to taste
4 tablespoons unsalted butter
8 shiitake mushrooms, stemmed (halved or quartered if large)
2 cups fresh sweet corn
4 skinless salmon fillets (3 to 4 ounces each)
3 tablespoons finely diced chives
Balsamic vinegar sauce (see recipe)

Steps:

  • Remove the stems from the mushrooms, and reserve them from the sauce. If the mushrooms are large, halve or quarter them.
  • Skewer the garlic clove securely onto the tines of a fork. Heat 2 tablespoons of the olive oil in a large saute pan over medium heat. When the oil just begins to smoke, add the spinach. Cook, stirring with the fork, until wilted. Season with salt and pepper, and place in a colander to drain.
  • In the same pan, melt 3 tablespoons of the butter. Saute the mushrooms, stirring with the fork, until softened, 1 to 2 minutes. Add the corn, and cook until heated through, 1 to 2 minutes. Season with salt and pepper.
  • Arrange the spinach in the center of 4 plates. Surround the spinach with the corn mixture. Keep warm. Heat the remaining oil and butter in the pan over high heat. Season the salmon with salt and pepper, and saute until medium-rare, about 2 minutes per side.
  • Place a salmon fillet atop the spinach on each plate. Spoon the sauce over the salmon, garnish with chives, and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 490, UnsaturatedFatContent 20 grams, CarbohydrateContent 19 grams, FatContent 36 grams, FiberContent 4 grams, ProteinContent 25 grams, SaturatedFatContent 12 grams, SodiumContent 665 milligrams, SugarContent 6 grams, TransFatContent 0 grams

ROASTED SALMON WITH TOMATOES AND CORN | BETTER HOMES & GARDENS



Roasted Salmon with Tomatoes and Corn | Better Homes & Gardens image

Bake the tomatoes and corn in this recipe alongside the salmon for convenience and ease.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 40 minutes

Prep Time 25 minutes

Number Of Ingredients 14

1 1 pound fresh or frozen salmon fillet, skinned if desired
½ teaspoon salt
½ teaspoon ground black pepper
2 cups halved grape or cherry tomatoes
2 cups frozen or fresh whole kernel corn
2 teaspoons olive oil
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon finely shredded lime peel
1 tablespoon lime juice
1 teaspoon honey
¼ cup finely chopped red onion
2 tablespoons snipped fresh cilantro
Fresh cilantro leaves

Steps:

  • Thaw salmon, if frozen. Rinse fish and pat dry with paper towels. Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; coat foil with nonstick cooking spray. Place salmon in prepared pan. Sprinkle salmon with 1/4 teaspoon each of the salt and pepper.
  • In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. Toss to coat. Spread tomato mixture around salmon in pan. Roast, uncovered, for 15 to 18 minutes or until salmon flakes easily when tested with a fork.
  • Meanwhile, in a small bowl stir together lime peel, lime juice, and honey.
  • Using two large pancake turners, transfer the salmon to a platter. Brush salmon with honey mixture. Add onion and snipped cilantro to tomatoes in pan stirring gently to combine. Top salmon with tomato mixture and cilantro leaves.

Nutrition Facts : Calories 285 calories, CarbohydrateContent 24 g, CholesterolContent 62 mg, FatContent 11 g, ProteinContent 26 g, SaturatedFatContent 2 g, SodiumContent 360 mg, SugarContent 6 g

More about "salmon corn recipe recipes"

SALMON CORN CAKES RECIPE - FOOD.COM
If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 321.6 per serving
  • Spoon sauce over cakes and serve.
See details


GRILLED SALMON WITH CORN SALSA RECIPE - BETTYCROCKER.COM
Delight your taste buds with this citrusy salsa served over grilled salmon. corn and peppers gives you a jump-start on this dinner recipe.
From bettycrocker.com
Total Time 35 minutes
Calories 280 per serving
  • Brush both sides of each piece of salmon with oil. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle with seasoned salt. Cook 15 to 18 minutes or until salmon is no longer translucent in center and flakes easily with fork. Serve salsa with salmon.
See details


SALMON AND CORN CHOWDER RECIPE: HOW TO MAKE IT
Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 340 calories per serving
  • In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram. Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender. , Stir in the cream, milk and butter. Combine flour and corn; stir into soup. Heat, but do not boil, until slightly thickened. Gently stir in salmon and heat through.
See details


GRILLED SALMON WITH CORN SALSA RECIPE - BETTYCROCKER.COM
Delight your taste buds with this citrusy salsa served over grilled salmon. corn and peppers gives you a jump-start on this dinner recipe.
From bettycrocker.com
Total Time 35 minutes
Calories 280 per serving
  • Brush both sides of each piece of salmon with oil. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle with seasoned salt. Cook 15 to 18 minutes or until salmon is no longer translucent in center and flakes easily with fork. Serve salsa with salmon.
See details


LEMON GRILLED SALMON WITH CORN SALAD RECIPE - FOOD.COM
A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 318.7 per serving
  • Garnish with lemon slices and/or fresh basil sprigs.
See details


GRILLED SALMON WITH BACON AND CORN RELISH | ALLRECIPES
You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 604.5 calories per serving
  • Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
See details


SALMON AND CORN CHOWDER RECIPE | EPICURIOUS
This chowder is easy to make and requires only one pot. The salmon comes out tender and is a good match with the dill and potatoes. For a smokier flavor, roast the ears of corn directly over the fire before removing the kernels. If you don't have fresh salmon, frozen will work fine, or you can use smoked salmon. If using smoked salmon, cut back on the salt for seasoning.
From epicurious.com
Reviews 3.6
  • Serve in bowls, topped with the dill.
See details


GRILLED CORN-AND-SALMON SALAD WITH TOMATOES | SOUTHERN LIVING
Pin this recipe – you will want to use it all summer long. Fresh corn and tomatoes are a match made in heaven, and this main dish salad makes the most of that perfect pairing. While heirloom tomatoes are available year- round, purchase from a local farmers' market or grocer so you know you are getting the season's best. After grilling the corn, carefully cut the kernels so they fall off in visually appealing panels. You can substitute other greens, such as arugula, for the spinach but, if you plan to have leftovers, remember that dressed spinach holds up a little better than other greens. We prefer skinless salmon fillets in this recipe; they are less likely to stick to the grill and easier to separate into chunks. If you prefer your fish well done, cook it until the center registers 140°F. You can also use grilled steak, shredded rotisserie chicken, or shrimp instead of salmon. While you are keeping things easy, breezy, and summery, serve one of these leisurely five-ingredient desserts, a simple way to provide the sweet finishing touch to your evening.
From southernliving.com
Reviews 5
Total Time 35 minutes
Category Salad
  • Add corn, spinach, and basil to tomato mixture in bowl; toss to coat. Break salmon into pieces. Arrange tomato mixture on a large platter. Top with salmon pieces, and sprinkle with chives.
See details


BLACKENED SALMON WITH CORN, TOMATO, AND AVOCADO SALAD ...
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, main dish, salad
  • Preheat oven to 400°. Arrange salmon skin-side down on plate. In a small bowl, whisk together coriander, brown sugar, and chili powder and season with salt. Rub mixture into salmon. Place shallots and red wine vinegar in small bowl and let sit. In large bowl, stir together corn, tomatoes, avocados, and cilantro. Heat 3 tablespoons olive oil in large non-stick ovenproof skillet over medium-high heat until nearly smoking. Sear salmon fillets skin-side up 2 minutes. Flip, then transfer skillet to oven and cook 3 minutes more or until salmon is just cooked through. Add red wine vinegar and shallots to corn mixture, along with remaining 3 tablespoons olive oil. Season with salt and pepper.
See details


SALMON AND CORN CASSEROLE RECIPE | OLD FARMER'S ALMANAC
May 23, 2002 · Flake the salmon and place in a large mixing bowl. Add enough milk to the measuring cup to make 1 cup of liquid. Add to the salmon. Melt 2 tablespoons of the butter in a small skillet over medium heat. Add the onion and green pepper and saute until limp, about 4 minutes. Add to the salmon, along with the eggs, cheese, corn, salt, and pepper. Mix well.
From almanac.com
See details


SEARED SALMON WITH SWEET CORN AND BACON SAUTÉ RECIPE ...
Mar 25, 2014 · Ingredients. 2 center-cut bacon slices, chopped. 1 medium shallot, finely chopped. 3 green onions, thinly sliced, white and green parts separated. 2 tablespoons dry white wine. 1 tablespoon sherry vinegar or cider vinegar. 1 (10-ounce) package frozen corn kernels. ½ teaspoon kosher salt, divided. ½ ...
From myrecipes.com
See details


SALMON AND CORN CHOWDER | WILLIAMS SONOMA
Nov 10, 2021 · In a blender, combine 1/2 cup of the corn kernels with 1/2 cup of the half-and-half and puree until smooth. Add this mixture to the chowder. Add the remaining half-and-half and the remaining corn kernels and simmer until the corn is tender-crisp, about 5 minutes. Add the salmon and simmer just until barely cooked through, about 2 minutes.
From williams-sonoma.com
See details


SALMON AND CORN CASSEROLE RECIPE | OLD FARMER'S ALMANAC
Add the onion and green pepper and saute until limp, about 4 minutes. Add to the salmon, along with the eggs, cheese, corn, salt, and pepper. Mix well. Spoon into a 9-inch by 13-inch baking dish. Melt the remaining 1 tablespoon butter and combine with the crushed crackers. Sprinkle over the top of the casserole. Bake for 45 minutes, uncovered.
From almanac.com
See details


POACHED SALMON WITH CORN AND WHITE WINE-BUTTER SAUCE RECIPE
Step 2. In a large, nonreactive skillet, heat the olive oil. Add the chopped shallots and season with salt and pepper. Cook over moderate heat until softened, about 3 minutes. Add 1/4 cup of the ...
From foodandwine.com
See details


GRILLED SALMON STEAKS RECIPE WITH BBQ CORN SALAD | TRAEGER ...
For the corn salad: In a bowl combine corn kernels, cherry tomatoes, black beans, cilantro, scallions, chopped bacon, lemon juice, olive oil and season with salt and pepper. Toss to combine. Set aside until salmon is ready.
From traeger.com
See details


AYESHA CURRY’S SHEET PAN SALMON RECIPE – SHEKNOWS
Dec 30, 2020 · Preheat the oven to 400°F and line a sheet pan with parchment paper. With a sharp knife, cut the kernels off each cob of corn into a medium bowl. Add the tomatoes and olive oil and season ...
From sheknows.com
See details


SALMON CORN CHOWDER RECIPE EASY ONE POT SOUP | BEST RECIPE BOX
Add chicken stock, dill, thyme, Worcestershire sauce, corn, potatoes and half & half. Bring to a gentle simmer and then cook on low heat for about 10 minutes. Add salmon and cook on low-medium heat for 10-15 minutes, or until salmon is cooked through and chowder begins to thicken. Add the green onions and if needed, season with salt and pepper ...
From bestrecipebox.com
See details


EASY 30-MINUTE SALMON RECIPES TO GET DINNER ON THE TABLE FAST
Jan 20, 2021 · This cast iron skillet salmon recipe combines Cajun seasoning-spiced salmon with a tangy onion, celery, and pickle relish. The result is a delicious, zesty dish with just the right amount of heat.
From msn.com
See details


FOOD NETWORK SALMON CAKES : OPTIMAL RESOLUTION LIST ...
Salmon cakes - Food Network UK. best foodnetwork.co.uk. 1) Heat 1 tbsp of the reserved bacon fat in a small saute pan over a low heat. Add the onions and cook until translucent. Cool the onions slightly. 2) Mix the bacon, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl.
From recipeschoice.com
See details