RECIPE FOR RUM BALLS WITH COCONUT RECIPES

COCONUT RUM BALLS RECIPE | ALLRECIPES

Coconut Rum Balls Recipe | Allrecipes image

The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

Provided by Carla Hoy

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Yield 8 dozen

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers, crushed very fine
1?? cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
¼ cup rum
1 cup flaked coconut

Steps:

In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 5.8 g, CholesterolContent 1.4 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 21.1 mg, SugarContent 2.9 g

COCONUT RUM BALLS RECIPE | ALLRECIPES

Coconut Rum Balls Recipe | Allrecipes image

These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.

Provided by Tauna

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 4 to 5 servings

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1?? cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
¼ cup rum
? cup confectioners' sugar

Steps:

In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Nutrition Facts : Calories 1063 calories, CarbohydrateContent 133.7 g, CholesterolContent 33.3 mg, FatContent 50.8 g, FiberContent 6.1 g, ProteinContent 16.6 g, SaturatedFatContent 17.8 g, SodiumContent 452.6 mg, SugarContent 67 g

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