VELVEETA CHEESE FUDGE RECIPE KRAFT RECIPES

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VELVEETA® FUDGE - MY FOOD AND FAMILY RECIPES



VELVEETA® Fudge - My Food and Family Recipes image

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it— this recipe makes the most delicious, chocolatey fudge!

Provided by My Food and Family

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 48 servings

Number Of Ingredients 7

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

  • Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
  • Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 10 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 130 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 2 g

CHOCOLATE PHILADELPHIA FUDGE - MY FOOD AND FAMILY



Chocolate PHILADELPHIA Fudge - My Food and Family image

How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!

Provided by My Food and Family

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 21 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups sifted powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 8-inch square pan sprayed with cooking spray.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 160, FatContent 8 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 40 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 2 g

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