GREAT PINA COLADA RECIPE RECIPES

THE PERFECT PINA COLADA RECIPE | REAL SIMPLE

The Perfect Pina Colada Recipe | Real Simple image

Name a cocktail more perfect for sipping poolside—better yet, beachside—than the piña colada. (We'll wait.) This classic tiki drink hails from Puerto Rico and is typically made with rum, fresh pineapple juice, and cream of coconut. It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy—straw required. Serve with fresh pineapple and plenty of SPF.

Provided by Betty Gold

Total Time 5 minutes

Yield Serves 1

Number Of Ingredients 6

Ingredients

2 ounces cream of coconut
2 ounces pineapple juice
1?½ ounces light rum
2 cups ice
½ ounce dark rum
1 piece fresh pineapple

Steps:

Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.

Nutrition Facts : Calories 407 calories, CarbohydrateContent 39 g, FatContent 9 g, ProteinContent 1 g, SaturatedFatContent 9 g, SodiumContent 37 mg, SugarContent 36 g

BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT

BA's Best Piña Colada Recipe | Bon Appétit image

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.

Provided by Brad Leone

Yield Makes 4 Servings

Number Of Ingredients 7

Ingredients

½ fresh pineapple, peeled, cut into 1½-inch pieces
6 ounces sweetened cream of coconut (preferably Coco López)
2 ounces unsweetened coconut milk
8 ounces white rum
2 tablespoons fresh lime juice
2 ounces dark rum (optional)
Maraschino cherries and lime wedges (for serving)

Steps:

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
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Reviews 4
Total Time 20 minutes
Calories 457 calories per serving

In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

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BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
From bonappetit.com
Reviews 4.6

Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

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PINA COLADA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
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Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

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PIÑA COLADA RECIPE RECIPE | EPICURIOUS

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums—dark, aged, spiced, white, coconut—I like using a combination, but feel free to use whatever rums you like.
From epicurious.com
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Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.

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From themodernproper.com

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From thegreatbritishbakeoff.co.uk

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