CREAMY BREAD AND BUTTER PUDDING RECIPES
BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.
Provided by Good Food team
Number Of Ingredients 1
BREAD AND BUTTER PUDDING RECIPE | ALLRECIPES
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Allrecipes Member
Categories English Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch bread pudding
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, CarbohydrateContent 46 g, CholesterolContent 108.4 mg, FatContent 19.6 g, FiberContent 1.7 g, ProteinContent 7.7 g, SaturatedFatContent 11.4 g, SodiumContent 389.5 mg, SugarContent 29.7 g
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