BLUE RIBBON CHOCOLATE CHIP COOKIE RECIPE RECIPES

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BLUE-RIBBON CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Blue-Ribbon Chocolate Chip Cookies Recipe - Food.com image

Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.

Total Time 44 minutes

Prep Time 20 minutes

Cook Time 24 minutes

Yield 40 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 300 degrees F.
  • In medium bowl combine flour, baking soda, and salt.
  • Mix well with wire whisk.
  • Set aside.
  • In a large bowl with an electric mixer blend brown and white sugar at medium speed.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add eggs and vanilla extract, and mix at medium speed until just blended.
  • DO NOT OVERMIX!
  • Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
  • DO NOT OVERMIX!
  • Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
  • Bake 22-24 minutes or until golden brown.
  • Transfer cookies immediately to a cool surface with a spatula.

Nutrition Facts : Calories 144.2, FatContent 7.4, SaturatedFatContent 4.5, CholesterolContent 21.5, SodiumContent 77, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 12.5, ProteinContent 1.5

MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Mom's Blue Ribbon Chocolate Chip Cookies Recipe - Food.com image

This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 12 cookies

Number Of Ingredients 9

3/4 cup sugar
3/4 cup brown sugar
1/2 cup butter
1/2 cup shortening
3 eggs
1 teaspoon baking soda
1 teaspoon salt
2 3/4 cups flour
1 (8 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
  • Add soda and salt, then sift in flour. Stir, but do not overmix.
  • Fold in chocolate chips.
  • Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).

Nutrition Facts : Calories 457, FatContent 23.4, SaturatedFatContent 10.8, CholesterolContent 66.8, SodiumContent 390.6, CarbohydrateContent 60, FiberContent 1.9, SugarContent 36.3, ProteinContent 5.4

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  • Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
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