CRESCENT ROLL LASAGNA RECIPES

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CRESCENT ROLL LASAGNA RECIPE - FOOD.COM



Crescent Roll Lasagna Recipe - Food.com image

Back when I was a preschool teacher in Wisconsin, one of my room mothers made this for a teacher appreciation luncheon. We all begged her for the recipe! You can make it as cheesy or as saucy as you prefer!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey
1 (16 -32 ounce) container sour cream (Your preference)
1 (16 ounce) jar spaghetti sauce
1 onion, chopped
1 (8 ounce) package crescent rolls
parmesan cheese, grated
8 -12 ounces cheddar cheese, sliced or shredded
seasoning, to taste (Italian spices, pepper, etc.)

Steps:

  • Fry ground beef or turkey and drain.
  • Add spaghetti sauce & onion and heat.
  • Spray 13 x 9 pan with vegetable oil spray.
  • Put meat mixture in bottom of pan.
  • Layer sour cream over meat.
  • Next layer Cheddar cheese.
  • Open crescent rolls, pinch together, and layer over top.
  • Sprinkle with Parmesan Cheese.
  • Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

Nutrition Facts : Calories 709.5, FatContent 48.8, SaturatedFatContent 24.7, CholesterolContent 178.1, SodiumContent 716.3, CarbohydrateContent 29.8, FiberContent 2.8, SugarContent 9, ProteinContent 36.7

CRAFTY CRESCENT LASAGNA RECIPE - PILLSBURY.COM



Crafty Crescent Lasagna Recipe - Pillsbury.com image

With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 16

1/2 lb bulk pork sausage
1/2 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz) tomato paste
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 egg
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 (7x4-inch) slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed

Steps:

  • In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 410 , CarbohydrateContent 29 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 8 g, TransFatContent 3 1/2 g

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