EASY SNICKERS® CANDY BAR COOKIES RECIPE | ALLRECIPES
These candy bar cookies are for candy-bar-aholics and will be an instant hit at bake sales or parties! Store in the refrigerator.
Provided by RACHELRUTH1
Categories Bar Cookies
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 18 cookie bars
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Mix cake mix, peanuts, egg, and butter together in a bowl using an electric mixer until crumbly. Reserve 1 1/2 cups of the mixture; press remaining cookie mixture into the bottom of the prepared pan.
- Mix condensed milk and peanut butter together in another bowl. Pour over the cookie mixture in the pan. Sprinkle the reserved cookie mixture over the peanut butter layer. Drizzle caramel syrup on top. Sprinkle chocolate chips over the syrup and press lightly into the cookie mixture using the back of a fork.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 295.4 calories, CarbohydrateContent 38.7 g, CholesterolContent 20.2 mg, FatContent 14.7 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 4.7 g, SodiumContent 339.5 mg, SugarContent 26.8 g
SNICKERS™ COOKIE BARS RECIPE - PILLSBURY.COM
It’s hard to beat a classic cookie bar, but when it’s made with four ingredients, and one of those ingredients includes chopped up Snickers™ bars, let’s just say, mission accomplished.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra hanging off sides.
- In large bowl, break cookie dough into small chunks. Add softened butter and flour; mix well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/2 cup of the Snickers™ bites, and press mixture in pan. Sprinkle remaining 1/2 cup Snickers™ bites on top of bars; press slightly into dough.
- Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan; cut into 4 rows by 4 rows to serve.
Nutrition Facts : Calories 190 , CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 16 g, TransFatContent 0 g
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