MAC KOREA RECIPES

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KIMCHI MACARONI AND CHEESE RECIPE | SIDECHEF



Kimchi Macaroni and Cheese Recipe | SideChef image

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

Provided by Mrs. P's Kitchen

Categories     Weeknight Dinners    Low-Carb    Pasta    Comfort Food    Easy    Pack for Lunch    Make Ahead    Nut-Free    Shellfish-Free    Spicy    Full Meal    Egg-Free    Soy-Free    Entertaining    Oven    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 2700S

Yield 4

Number Of Ingredients 10

200 gram Elbow Macaroni
250 gram Kimchi
to taste Bacon
250 milliliter Milk
15 gram All-Purpose Flour
125 gram Cheddar Cheese
125 gram Parmesan Cheese
to taste Breadcrumbs
to taste Salt and Pepper
to taste Chicken Bouillon Powder

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cook the Elbow Macaroni (200 gram) according to package instruction and drain well.
  • Pan-fry the Bacon (to taste) and cut into small pieces. Set aside.
  • Add oil in hot pan, cook the Kimchi (250 gram) for a minute, then add in bacon. Add in All-Purpose Flour (15 gram) to cook for a minute, then gradually add in Milk (250 milliliter), stir well. Bring it to boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste), Salt and Pepper (to taste).
  • Add in Cheddar Cheese (125 gram) and Parmesan Cheese (125 gram), cook until cheese is melted. Add in macaroni, mix well.
  • Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.
  • Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!

Nutrition Facts : Calories 122 calories, ProteinContent 7.1 g, FatContent 5.2 g, CarbohydrateContent 11.7 g, FiberContent 0.7 g, SugarContent 1.6 g, SaturatedFatContent 2.8 g, TransFatContent 0 g, CholesterolContent 14.6 mg, SodiumContent 229.7 mg, UnsaturatedFatContent 1.6 g

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