COCONUT PEANUT CHICKEN RECIPES

Name: Thai Coconut Peanut Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 cup creamy peanut butter; 1 1/2 cups light coconut milk; 2 tablespoons low sodium soy sauce; 2 tablespoons brown sugar (brown sugar splenda is fine); 2 teaspoons garlic, minced (prebottled, or about 4-6 fresh cloves, minced); salt, to taste; cayenne pepper, to taste; 1/4-1/2 cup low sodium chicken broth; 2 teaspoons ground cumin; 2 teaspoons curry powder (I prefer hot, but mild is fine too); 4 (4 ounce) boneless skinless chicken breasts, cut into chunks; 2 bunches green onions, chopped; 1 cup carrot, shredded; 1 limes or 1 lemon, juice of; 1 (8 -10 ounce) box angel hair pasta, cooked and drained; 1 -2 tablespoon sesame oil, to taste (or peanut oil is fine); chopped peanuts, garnish (optional)

THAI COCONUT PEANUT CHICKEN RECIPE - FOOD.COM

Thai Coconut Peanut Chicken Recipe - Food.com image

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. This makes a lot of sauce - in fact, you may find that you don't need quite the full amount for this recipe. It really depends on how much you like in your finished dish. I usually make the full amount and the next meal I serve the extra portion as a dip for chicken fingers or satay sticks (it also can be used as a chicken marinade). The nutritional data is assuming you are eating all of the sauce with this meal, so bear that in mind.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 cup creamy peanut butter
1 1/2 cups light coconut milk
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar (brown sugar splenda is fine)
2 teaspoons garlic, minced (prebottled, or about 4-6 fresh cloves, minced)
salt, to taste
cayenne pepper, to taste
1/4-1/2 cup low sodium chicken broth
2 teaspoons ground cumin
2 teaspoons curry powder (I prefer hot, but mild is fine too)
4 (4 ounce) boneless skinless chicken breasts, cut into chunks
2 bunches green onions, chopped
1 cup carrot, shredded
1 limes or 1 lemon, juice of
1 (8 -10 ounce) box angel hair pasta, cooked and drained
1 -2 tablespoon sesame oil, to taste (or peanut oil is fine)
chopped peanuts, garnish (optional)

Steps:

For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil).
Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce.
Remove from heat and cover, if will continue to thicken off the heat.
To prepare the chicken:.
Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through.
While the chicken is cooking, squeeze some lime juice into the pan to add moisture, as much as needed.
Set aside about 1/2 cup of the diced scallions for a garnish later, and add the rest to the chicken, along with the carrots and stir fry until the veggies are lightly browned and the chicken is fully cooked, adding even more lime juice as needed for moisture.
Pour some of the peanut sauce over the chicken in the pan and toss to coat (a ladleful or two).
Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first).
Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired.
Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.
You may have extra sauce, which keeps about 2 days covered in the fridge, a nice dip for chicken fingers.

Nutrition Facts : Calories 411.8, FatContent 19.4, SaturatedFatContent 3.9, CholesterolContent 32.9, SodiumContent 355.6, CarbohydrateContent 36.6, FiberContent 4.5, SugarContent 8.4, ProteinContent 26.2

CHICKEN IN COCONUT PEANUT SAUCE RECIPE: HOW TO MAKE IT

Chicken in Coconut Peanut Sauce Recipe: How to Make It image

My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! —Sheila Suhan, Scottdale, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup coconut milk
1/2 cup creamy peanut butter
1 can (28 ounces) crushed tomatoes
1 medium onion, finely chopped
2 to 3 jalapeno peppers, seeded and finely chopped
2 tablespoons brown sugar
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
12 boneless skinless chicken thighs (about 3 pounds)
Minced fresh cilantro
Hot cooked rice, optional

Steps:

In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.

Nutrition Facts : Calories 559 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 50g protein.

More about "coconut peanut chicken recipes"

COCONUT CURRY CHICKEN AND PEANUTS RECIPE | ALLRECIPES

Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber and tomato salad. I created this recipe after a small ethnic restaurant in our neighborhood closed. Their curry chicken and peanuts was wonderful. I was unable to find a similar recipe so through trial and error, this version was born!
From allrecipes.com
Reviews 3.9
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 339.3 calories per serving

Place the chicken breast cubes into the skillet with the remaining 1 tablespoon of curry powder, and cook and stir about 15 minutes, until the chicken is browned and no longer pink inside. Return the onions to the skillet, and pour in the coconut milk. Simmer for about 15 minutes, until the sauce is thickened. Sprinkle with chopped peanuts.

See details

THAI PEANUT COCONUT CHICKEN RECIPE - FOOD.COM

Toasted coconut and panko breadcrumbs make for a perfect crunchy crust on the outside of chicken. Bonus: the peanut sauce that tops it all off.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 950.7 per serving

Drizzle sauce over chicken and garnish with fresh cilantro, toasted coconut and lime wheels.

See details

CHICKEN SATAY WITH COCONUT-PEANUT SAUCE - PUREWOW

Kebabs. Candy apples. Corn dogs. Food-on-a-stick shouldn’t be reserved for eating at your local fairgrounds once a year. Take this dinner-party-worthy chicken satay recipe. We marinate chicken strips in yogurt and spices, and then grill the skewers until slightly charred yet still juicy. And...
From purewow.com
Reviews 3.3
Total Time 1 hours 30 minutes
Calories 970 calories per serving

1. Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander and cayenne to combine. Add the chicken and toss the meat in the marinade. Marinate, covered and refrigerated, for 1 hour (and up to overnight). 2. Make the Coconut-Peanut Sauce: In a blender or food processor, puree the peanut butter with the coconut milk, soy sauce, rice wine vinegar, garlic, ginger and chile paste until smooth. Transfer to a bowl and garnish with peanuts. 3. Heat a grill, grill pan or large skillet over high heat. While it's heating up, thread the marinated chicken onto the skewers. Place the chicken skewers onto the hot cooking surface and cook until nicely charred on both sides, 3 to 5 minutes per side. 4. To serve, place the chicken skewers on a plate with a portion of the peanut sauce. Garnish with chopped fresh cilantro or sliced scallions, if desired.

See details

BEST COCONUT PEANUT NOODLES WITH SHREDDED CHICKEN RECIPE ...

Upgrade your weeknight dinner with this nutty Coconut Peanut Noodles with Shredded Chicken recipe.
From delish.com
Reviews 5
Total Time 15 minutes
Category easy chicken, dinner, main dish
Cuisine Thai

In a large mixing bowl, mix coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, vinegar, and sugar until well incorporated. Toss noodles and chicken with coconut-peanut mixture. Serve in a large bowl with cilantro and scallions.

See details

THAI PEANUT CHICKEN CHILI | ALLRECIPES

This is a Thai peanut chicken chili recipe I received from a friend of mine. It's awesome. He used pork in his.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes
Calories 502.9 calories per serving

Simmer over low heat, stirring often, until well blended and heated through, 30 to 40 minutes. The sauce should be a little thin as it cooks; if not, add water until desired consistency.

See details

PEANUT CHICKEN PASTA RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish

Drain the pasta and pour into the skillet, then carefully toss to coat. Gently tip the pasta onto a serving platter. Garnish with peanuts, cilantro and lime wedges.

See details

SLOW-COOKER THAI PEANUT CHICKEN RECIPE - BETTYCROCKER.COM

Combining sweet, savory and spicy flavors, it’s no wonder Thai Peanut Chicken is a take-out favorite. But here’s a secret: It doesn’t have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here’s how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients—your jar of peanut butter and bottle of Worcestershire—with a few more specialized, but still widely available, ingredients—curry paste (more on that below), coconut milk and fresh ginger—allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Asian
Calories 620 per serving

Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.

See details

10 BEST PEANUT BUTTER COCONUT MILK CHICKEN RECIPES | YUMMLY

Peanut Butter Coconut Milk Chicken Recipes 334,263 Recipes. Last updated Dec 31, 2021. This search takes into account your taste preferences. 334,263 suggested recipes. Thai-Inspired Peanut Butter Pork Satay Pork. Thai chili peppers, soy sauce, pork tenderloin, peanut butter and 9 more.
From yummly.com

See details

THAI COCONUT PEANUT CHICKEN - THE GIRL WHO ATE EVERYTHING

Jul 12, 2021 · For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Remove from heat and cover, if will ...
From the-girl-who-ate-everything.com

See details

CHICKEN WITH COCONUT-LIME PEANUT SAUCE | TASTY KITCHEN: A ...

Feb 05, 2011 · Chicken: Heat coconut oil in a large sauté pan over medium high heat. Add onion and garlic, cook until softened. Add chicken, cook until golden brown and cooked through, about 10 minutes. Stir occasionally for even cooking. Stir sauce into the chicken. Partially cover and simmer for about 5 minutes to let the flavors combine.
From tastykitchen.com

See details

THAI PEANUT CHICKEN - THE DARING GOURMET

Jan 18, 2021 · Thai Peanut Chicken Recipe This delicious peanut coconut chicken is positively PACKED with flavor, is quick and easy to make, and is thoroughly satisfying!. This tasty Thai-influenced dish comes together in 30 minutes. The flavors of peanuts, coconut, chili, garlic, and ginger beautifully meld to create a sauce that is rich, comforting, and satisfying!
From daringgourmet.com

See details

COCONUT PEANUT BOWL WITH CHICKEN RECIPE | FOOD NETWORK

Coconut Peanut Sauce: In a medium 4-quart saucepan, add 6 cups water, lemongrass, ginger and kaffir lime leaves. Squeeze the lemon into the pan and add the 2 rinds into the pot. Bring to a boil ...
From foodnetwork.com

See details

10 BEST PEANUT BUTTER COCONUT MILK CHICKEN RECIPES | YUMMLY

See details

CHICKEN AND PEANUT COCONUT CURRY | GUEST RECIPES | NIGELLA ...

Cook to evaporate the sauce until thick. Add the coconut milk and water. Bring to a boil, then simmer for 5 minutes. Return the chicken to the pan. Add the peanuts and bring back to a boil, then turn to a rapid simmer and put a lid on. After 10 minutes turn the chicken thighs over and continue cooking.
From nigella.com

See details

ONE PAN THAI PEANUT COCONUT CHICKEN WITH PINEAPPLE

This Peanut Chicken recipe is a marriage of two of my favorites – my Thai Peanut Pineapple Chicken Satay (and reader’s fav!) and my Cashew Coconut Crusted Chicken.I used the incredible lick-the-plate-delish Peanut Sauce from my Satay to create the Sauce and Marinade that’s a harmony of pineapple juice, coconut milk, soy sauce, brown sugar, peanut butter and dashes of lime juice, fish ...
From carlsbadcravings.com

See details

COCONUT CURRY CHICKEN WITH PEANUTS | FAVORITE FAMILY RECIPES

Mar 04, 2019 · Coconut Curry Chicken. Coconut Curry Chicken is one our family’s favorite meals to make together when we’re craving take-out but want to stay cozy at home. This recipe is a cross between a Thai curry and an Indian curry, with naturally sweet coconut peanut sauce paired with spicy, tender chicken, potatoes and all kinds of veggies.
From favfamilyrecipes.com

See details

WHOLE30 "PEANUT" CHICKEN BOWLS (PALEO) - 40 APRONS

Jan 07, 2022 · Whole30 “Peanut” Chicken Bowls (Paleo, Low Carb) Prep: 20 minutes. Cook: 25 minutes. Total: 45 minutes. These Whole30 "peanut" chicken bowls are inspired by Thai satay flavors but are totally peanut free! Tender chicken marinated in a creamy, peanutty sauce, served over coconut cauliflower rice, with an easy, crisp cucumber salad.
From 40aprons.com

See details

THAI COCONUT CHICKEN RECIPE {IN 25 MINUTES!} - BELLY FULL

Aug 06, 2021 · In a medium bowl, whisk together the coconut milk, peanut butter, chili garlic sauce, Worcestershire sauce, lime juice, brown sugar, coriander, and cumin. Set aside. In a large nonstick skillet, warm 2 tablespoons vegetable oil over medium-high heat. Once oil is shimmering, season the chicken with salt and pepper and add to the skillet.
From bellyfull.net

See details

EASY CHICKEN SATAY RECIPE | WOOLWORTHS

With its tasty flavour combo of peanut and coconut, this chicken satay recipe is perfect for an easy midweek dinner. Method. Step 1. Bring a medium saucepan of water to the boil. Combine 1/2 cup coconut milk, 1 tbs curry paste and 2 tsp sugar in a bowl. Add chicken and toss to coat. Heat oil in a large frying pan over medium heat.
From woolworths.com.au

See details

COCONUT AND PEANUT QUORN CHICKEN RECIPE - GREAT BRITISH CHEFS

In a large saucepan, heat the coconut oil and sauté the Quorn chicken pieces with the onions for about 10 minutes, stirring from time to time until golden. 3. In a blender or food processor, process the coriander, peanut butter and ginger with 50ml of water. Add the mix to the Quorn and, if using, add the dried shrimp too.
From greatbritishchefs.com

See details