CREAMY CHICKEN AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
Provided by Jill P
Categories Vegetable Casserole
Total Time 54 minutes
Prep Time 15 minutes
Cook Time 39 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
- Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
- Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
- Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
- Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
- Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.
Nutrition Facts : Calories 780.5 calories, CarbohydrateContent 65.6 g, CholesterolContent 124.7 mg, FatContent 38.3 g, FiberContent 3.4 g, ProteinContent 42.1 g, SaturatedFatContent 19.5 g, SodiumContent 405 mg, SugarContent 5 g
SLOW COOKER CHICKEN WITH STUFFING RECIPE | ALLRECIPES
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Chicken Breasts
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 68.6 mg, FatContent 8.4 g, FiberContent 1.4 g, ProteinContent 29.6 g, SaturatedFatContent 2.3 g, SodiumContent 1465.8 mg, SugarContent 4.2 g
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