CHILIS GARLIC LIME SHRIMP RECIPES
CHILE-GARLIC SHRIMP RECIPE | ALLRECIPES
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.
Provided by DadLuvs2Cook
Categories Seafood Shellfish Shrimp
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 210.7 mg, FatContent 15.4 g, FiberContent 0.4 g, ProteinContent 18.8 g, SaturatedFatContent 9.4 g, SodiumContent 910.9 mg, SugarContent 4.4 g
CHILI'S SPICY GARLIC AND LIME SHRIMP RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 12
Steps:
- Make the seasoning blend by combining all the spices in a small bowl. Preheat a large skillet over medium heat. Add in the butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately add in the shrimp to the pan, cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. Saute/fry the shrimp for 5 to 8 min or possibly till they begin to brown. Be sure to cook both sides of all the shrimp. This recipe yields 4 servings. Comments: This delectable duplicate clones Chili's latest tasty menu offering. You'll find these awesome tangy shrimp on a number of dishes at the big restaurant chain including the Citrus Fire Chicken and Shrimp, Grilled Shrimp Caesar, Grilled Shrimp Alfredo or possibly alongside any of the chain's steak selections. Cook up a version of your own with this very simple stovetop recipe which will give you sufficient shrimp to serve solo as an appetizer, or possibly along with the main course to help perk up sufficient entrees for four.
Nutrition Facts : ServingSize 64 g, Calories 101, FatContent 6.56 g, TransFatContent 0.0 g, SaturatedFatContent 3.8 g, CholesterolContent 79 g, SodiumContent 540 g, CarbohydrateContent 2.23 g, FiberContent 0.5 g, SugarContent 0.34 g, ProteinContent 8.77 g
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