POTATO BEEF RECIPE RECIPES

Name: Mashed Potato Beef Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 servings.
Ingredients: 2 bacon strips, diced; 1 pound ground beef; 1-3/4 cups sliced fresh mushrooms; 1 large onion, finely chopped; 1 large carrot, finely chopped; 1 celery rib, finely chopped; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried tarragon; 1/4 teaspoon pepper; 3 cups hot mashed potatoes; 3/4 cup shredded cheddar cheese, divided; Paprika

MASHED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT

Mashed Potato Beef Casserole Recipe: How to Make It image

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

2 bacon strips, diced
1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 large onion, finely chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
Paprika

Steps:

In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

BEEF POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Beef Potato Casserole Recipe: How to Make It image

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled and sliced
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

More about "potato beef recipe recipes"

BEEF & POTATO CASSEROLE RECIPE - LAND O'LAKES

This hearty casserole dish makes a great cold weather meal.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Potato, Beef, Savory, Baking, Cooking, Meat, poultry, and seafood, Vegetable, Main Course
Calories 590 calories per serving

Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

See details

GROUND BEEF AND POTATO CASSEROLE RECIPE - FOOD.COM

Make and share this Ground Beef and Potato Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 452.6 per serving

Bake for 1 hour, or until potatoes and beef are bubbly and done.

See details

SLOW COOKER BEEF-AND-SWEET POTATO CHILI RECIPE - COOKING …

Leaving the peels on the sweet potatoes has three benefits: Prep is faster, you add more fiber, and the potatoes hold their shape better after the 7-hour simmer. Besides, the peels get so tender that you barely notice they’re there. If you’d like to change things up, try parsnips in place of the sweet potatoes; they have a similar sweetness and earthier flavor and won’t fall apart after cooking for an extended time. You don’t need to fully cook the ground beef before it goes into the slow cooker; just cook it enough to “set” the shape of the crumbles.
From cookinglight.com
Total Time 435 minutes
Calories 349 per serving

Heat a large nonstick skillet over medium-high. Add beef to pan; cook, stirring often, just until crumbled and mostly browned, about 3 minutes. (Beef will not be fully cooked.) Remove from heat. Combine sweet potatoes and next 11 ingredients (through black beans) in a 6-quart slow cooker. Stir in beef. Cover and cook on LOW 7 hours. Stir in 1/2 cup cilantro. Ladle chili into 8 bowls; top with cheese and remaining cilantro.

See details

BEEF POTATO CASSEROLE RECIPE: HOW TO MAKE IT

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner
Calories 277 calories per serving

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

See details

BEEF & POTATO CASSEROLE RECIPE - LAND O'LAKES

Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

See details

GROUND BEEF AND POTATO CASSEROLE RECIPE - FOOD.COM

Make and share this Ground Beef and Potato Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 452.6 per serving

Bake for 1 hour, or until potatoes and beef are bubbly and done.

See details

CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES

These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving

1. To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

See details

CHEESY BEEF AND POTATO HASH RECIPE | TRISHA YEARWOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish

Broil until melted and bubbling, about 1 minute.

See details

POTATO AND GROUND BEEF GRATIN RECIPE - BETTYCROCKER.COM

Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine French
Calories 640 per serving

Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

See details

BEEF AND POTATO HASH RECIPE | VALERIE BERTINELLI | FOOD ...

From foodnetwork.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category side-dish

Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

See details

EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JA…

In Rome, Nonna Teresa introduced me to this method, which doesn’t use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them. She believes the fresher the mix, the lighter the gnocchi, and she’s right – you get a very good result with this recipe. It’s an amazing gift to be able to make good gnocchi at home. It’s quick to cook, very cheap, and total comfort food.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving

1. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
2. Drain and leave until cool enough to handle, then remove the skins.
3. Mash the potatoes using a potato ricer or masher on to a large clean board.
4. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
5. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
6. Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
7. Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
8. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.

See details

CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES

1. To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

See details

CHEESY BEEF AND POTATO HASH RECIPE | TRISHA YEARWOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish

Broil until melted and bubbling, about 1 minute.

See details

POTATO AND GROUND BEEF GRATIN RECIPE - BETTYCROCKER.COM

Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

See details

BEEF AND POTATO HASH RECIPE | VALERIE BERTINELLI | FOOD ...

From foodnetwork.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category side-dish

Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

See details

EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JA…

1. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
2. Drain and leave until cool enough to handle, then remove the skins.
3. Mash the potatoes using a potato ricer or masher on to a large clean board.
4. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
5. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
6. Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
7. Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
8. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.

See details

POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…

Plant Based Potato Benedict. A blend of tender potatoes and ancient grains formed into a patty and sautéed with aromatic vegetables. These are great topped with a plant-based hollandaise sauce. Potato Chickpea Burger. Tender potato …
From potatogoodness.com

See details

GROUND BEEF AND POTATO CASSEROLE - RECIPE | COOKS.COM

Jul 26, 2019 · Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef…
From cooks.com

See details

GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com

See details

DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES

See details

EASY GROUND BEEF AND POTATO CASSEROLE - RECIPE | COOKS.COM

Oct 11, 2021 · Brown ground beef with salt and pepper in skillet, stirring until crumbly; drain. Place in one quart casserole. Layer next three ingredients over ground beef. Top with soup. Bake …
From cooks.com

See details

GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES

See details

DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES

See details

EASY GROUND BEEF AND POTATO CASSEROLE - RECIPE | COOKS.COM

See details

SLOW COOKER BEEF-AND-SWEET POTATO CHILI RECIPE - COOKING …

4 cups (3/4-in.) cubed unpeeled sweet potato (about 1 1/4 lb.) 2 1/2 cups unsalted beef stock; 2 cups chopped yellow onion; 1 cup chopped red bell pepper; 1/4 cup unsalted tomato …
From cookinglight.com

See details

SOUTHWESTERN-STYLE BEEF AND POTATO CASSEROLE RECIPE

Jul 28, 2021 · Change up your "taco Tuesday" with this Southwestern beef and potato casserole. Seasoned ground beef is cooked along with onions, celery, garlic, and chile peppers and layered …
From thespruceeats.com

See details