HOT CHOCOLATE COCKTAIL RECIPES

Steps:

• 1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
  2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
  3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Steps:

• In a small sauce pan over low-to-medium heat, add milk, 1/3 cup chocolate chips, cocoa powder, and agave. Stir frequently until it just starts to bubble and chocolate has melted. Remove from heat.
• Add vodka to hot chocolate mixture.
• In a small bowl, add remaining chocolate chips and microwave for about 20 seconds and stir to melt.
• Spoon melted chocolate into snack Ziploc, cutting a small tip from corner.
• In two glass mugs, pipe the melted chocolate along the inside glass.
• Split the hot chocolate mixture between the two mugs.
• Gently pour ¼ cup heavy whipping cream onto the top of each hot chocolate.
• Top with 1 tbsp Bailey’s salted caramel.
• Garnish with mini marshmallows, chocolate sauce, and chocolate shavings.