CONFIT CARROTS RECIPES
CARROT RECIPES - BBC GOOD FOOD
A bright orange root vegetable that's versatile, sweet and nutritious.
Provided by Good Food team
Number Of Ingredients 1
DUCK LEG RECIPES - BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Provided by Good Food team
Number Of Ingredients 1
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CASSOULET RECIPE - NYT COOKING
Cooking is not always about simplicity and ease. Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve. There is no greater one than cassoulet. I developed the recipe that follows at the shoulder of Phillipe Bertineau, the chef at Alain Ducasse’s Benoit bistro in New York City: rich and creamy, sticky with duck and pork, brightly spiced, with an astonishing depth of flavor. Feel free to tweak the list of ingredients to match what you can find in the market, but if you can manage the Tarbais beans and the duck fat for the confit, you really won’t be sorry. Start the preparation on the evening before you have a day off. A few hours of cooking the next day yields a dinner of remarkable heft and deliciousness, one that pairs well with red wine and good friends.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine french
- Day 2:
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CASSOULET RECIPE - NYT COOKING
Cooking is not always about simplicity and ease. Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve. There is no greater one than cassoulet. I developed the recipe that follows at the shoulder of Phillipe Bertineau, the chef at Alain Ducasse’s Benoit bistro in New York City: rich and creamy, sticky with duck and pork, brightly spiced, with an astonishing depth of flavor. Feel free to tweak the list of ingredients to match what you can find in the market, but if you can manage the Tarbais beans and the duck fat for the confit, you really won’t be sorry. Start the preparation on the evening before you have a day off. A few hours of cooking the next day yields a dinner of remarkable heft and deliciousness, one that pairs well with red wine and good friends.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine french
- Day 2:
See details
MISO-GINGER DRESSING RECIPE - NYT COOKING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 131 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 131 per serving
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
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CARROT RECIPES - BBC FOOD
Try our honey roast carrots, a delicious curried carrot soup, or of course in carrot cake. Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium.
From bbc.co.uk
From bbc.co.uk
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DUCK LEG RECIPES - GREAT BRITISH CHEFS
Browse our delightful collection of duck leg recipes, from Ollie Moore’s gourmet Peking duck to European influenced dishes. For a classic French supper try Andy McLeish’s rustic Confit duck recipe , served with Toulouse sausage cassoulet, or try Adam Byatt’s Duck Lyonnaise salad for …
From greatbritishchefs.com
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From tastingtable.com
From tastingtable.com
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DUCK RECIPES - BBC FOOD
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YOTAM OTTOLENGHI’S MUSHROOM RECIPES | FOOD | THE GUARDIAN
Nov 16, 2019 · Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a …
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HOW TO MAKE CASSOULET - ALLRECIPES
2 carrots, diced ; ½ onion, diced ; salt to taste ; 1 teaspoon olive oil ; 1 pound link sausages (preferably French herb sausage), cut in half crosswise ; 1 pound cooked duck leg confit ; 1 ½ …
From allrecipes.com
From allrecipes.com
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Feb 06, 2020 · Bring your favorite cuisine home any night of the week with our classic French bistro recipes. From coq au vin to steak au poivre, learn how to make classic French dishes as home. ... This vegetarian take on the Niçoise salad in which roasted carrots take the place of the usual tuna is no exception. 4 of 28 View All. 5 ... Making confit …
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