WHAT KIND OF WINE GOES WITH PORK TENDERLOIN RECIPES

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PORK TENDERLOIN WITH WINE SAUCE RECIPE: HOW TO MAKE IT



Pork Tenderloin with Wine Sauce Recipe: How to Make It image

Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. —Nancy LaVoice, Wexford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

1 pork tenderloin (3/4 pound)
Dash pepper
1 teaspoon canola oil
1 teaspoon butter
1/4 cup reduced-sodium beef broth
1/4 cup dry red wine or additional reduced-sodium beef broth
1/4 teaspoon Dijon mustard
1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed

Steps:

  • Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.

Nutrition Facts : Calories 259 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat

PORK TENDERLOIN WITH GRAVY RECIPE: HOW TO MAKE IT



Pork Tenderloin with Gravy Recipe: How to Make It image

"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

1 envelope brown gravy mix
1/2 cup water
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
1/4 cup olive oil
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced and separated into rings
Hot cooked rice

Steps:

  • In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.

Nutrition Facts : Calories 577 calories, FatContent 35g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 2535mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 44g protein.

BEST WINE TO PAIR WITH PORK TENDERLOIN - WINE ...
Jul 04, 2009 · I’m also looking for wine with a little juiciness, as pork tenderloin can often end up on the dry side. A rich Chardonnay with good acidity works well for me, as does a lighter bodied, juicy red—a Zinfandel or Grenache, preferably one with little or no oak.
From intowine.com
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PORK TENDERLOIN & WINE PAIRING - DRINK & PAIR
Jun 14, 2021 · Pork Tenderloin & Wine Pairing Best Wine with Pork Tenderloin. Chardonnay & Pork Tenderloin Pairing. An oaked Chardonnay has juicy flavours of pineapple and apple notes that are a... Riesling & Chutney Stuffed Pork Tenderloin Pairing. To get around the dry issue of Pork Tenderloin, many restaurants ...
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Barbera d'Asti. Pinot Noir. Suggest another wine varietal that pairs well with Pork Tenderloin With Sauteed Onion And Fennel And Fennel Cream. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Pork Tenderloin With Sauteed Onion And Fennel And Fennel Cream. Amarone.
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5 BEST WINE PAIRINGS WITH PORK ROAST | JJ BUCKLEY FINE WINES
Herb gravy pork roast is one such dish. The dry wine has excellent acidity and a lighter body, making it ideal for the more delicate nature of tenderloin as a whole. Pinot Grigio is also lightly floral and spritzy, and its subtle fruit notes bring out the savory herbs of the gravy. 4. Classic Pork Roast and Merlot.
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RED WINE MARINADE FOR PORK TENDERLOIN - THE DINNER-MOM
Feb 26, 2019 · Ingredients ? ¼ cup red wine any type including Merlot, Cabernet Sauvignon, and Moscato ? ½ cup soy sauce, low-sodium ? 2 Tablespoon brown sugar ? 2 Tablespoon honey ? 1 teaspoon cinnamon ? ½ teaspoon ground ginger 2 teaspoons of fresh ginger ? 4 garlic cloves pressed or minced ? 1 ½ pounds pork ...
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PORK & WINE PAIRINGS - VIVINO
Nov 19, 2020 · Pork with a bold flavor and taste such as BBQ ribs or pork/ham roast (or any pork with a lot of fat) will require an equally-bold medium-bodied red wine or even a full-bodied red wine with a spicy, acidic touch to it, such as a medium-bodied Grenache or Zinfandel.
From vivino.com
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WHAT TYPE OF WINE GOES WITH PORK TENDERLOIN?
Oct 18, 2021 · What type of wine goes with pork tenderloin? Choose an aromatic, savoury Pinot Noir, a Spanish-style Garnacha (Grenache) or Tempranillo or a spritely Italian Sangiovese or Chianti. As the roast pork is quite sweet and delicate, avoid heavy reds like warm-climate Shiraz or Cabernet which may tend to taste out of balance with the meat.
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BEST WINE WITH PORK TENDERLOIN - ALL INFORMATION ABOUT ...
Red Wine Pork Tenderloin Crock Pot Recipes. 110,815 suggested recipes. Red Wine Braised Pork Tenderloin Vinosity. red wine, soy sauce, pepper, all purpose flour, salt, ground nutmeg and 8 more. Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula. pepper, apples, sea salt, red onion, honey, cinnamon, avocado oil and 2 more.
From therecipes.info
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PORK & WINE PAIRINGS - VIVINO
Nov 19, 2020 · Pork with a bold flavor and taste such as BBQ ribs or pork/ham roast (or any pork with a lot of fat) will require an equally-bold medium-bodied red wine or even a full-bodied red wine with a spicy, acidic touch to it, such as a medium-bodied Grenache or Zinfandel.
From vivino.com
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5 BEST WINE PAIRINGS WITH PORK ROAST | JJ BUCKLEY FINE WINES
Herb gravy pork roast is one such dish. The dry wine has excellent acidity and a lighter body, making it ideal for the more delicate nature of tenderloin as a whole. Pinot Grigio is also lightly floral and spritzy, and its subtle fruit notes bring out the savory herbs of the gravy. 4. Classic Pork Roast and Merlot.
From jjbuckley.com
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Jul 25, 2019 · Related: Get top-rated pork tenderloin recipes. 1. Roasted Garlic-Parmesan Fingerling Potatoes. Just 15 to 20 minutes in the oven turns fingerlings soft and their garlic-parmesan topping crisp. 2. Chopped Brussels Sprout Salad. Raw Brussels sprouts resemble shredded cabbage in texture and taste.
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Aug 05, 2017 · Pinot Noir is a natural red wine choice for Asian style meat dish, as the acidity can offset the saltiness of the dish. Keeping in mind that a Beaujolais can often be a good pairing alternative to Pinot, I served the Asian Grilled Pork Tenderloin with the 2015 Anne Sophie Dubois Fleurie ($24, 13.6% ABV), a red Beaujolais wine made from the Gamay grape.
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May 02, 2021 · Method. Preheat an oven to 200°c/180°c fan. In a small bowl mix the black pudding, diced apple and chopped rosemary, salt and black pepper, squeezing the ingredients together. Make sure that the pork tenderloins have been trimmed of sinew and any excess flaps of meat so that each is one smooth tenderloin fillet.
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The best 3 wines to pair with HONEY MUSTARD PORK TENDERLOIN RECIPE TABLESPOONCOM are below. Enjoy any of these with confidence: 1) Red: South African Cabernet Sauvignon. 2) White: German Riesling. 3) Red: New Zealand Pinot Noir.
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PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
May 27, 2019 · Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.
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