CLAM TOMATO JUICE RECIPES
CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE ...
Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 86 oz
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large container and shake well.
- Note-you will need to re-shake before serving.
Nutrition Facts : Calories 9.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 90.3, CarbohydrateContent 2.2, FiberContent 0.1, SugarContent 1, ProteinContent 0.2
MANHATTAN CLAM CHOWDER RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 to 6 first-course servings (
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the tomato paste and cook, stirring, for about 1 minute more. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the heat and simmer, covered, until the potatoes are tender, about 10 minutes. Stir in the tomatoes and clams. Cover and bring to a low simmer. Season with pepper to taste. Divide among warm soup bowls and sprinkle with the parsley. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
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TOMATO & CLAM SOUP RECIPE - FOOD.COM
Make and share this Tomato & Clam Soup recipe from Food.com.
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 316.2 per serving
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 316.2 per serving
- Add the clams and cooked pasta, heat for 3 minutes and serve.
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MEXICAN SEAFOOD COCKTAIL RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
Total Time 25 min
Reviews 3.8
Total Time 25 min
- Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.
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RED CLAM SAUCE RECIPE: HOW TO MAKE IT
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 305 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 305 calories per serving
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. Serve with linguine. If desired, sprinkle with additional parsley.
Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.
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STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - COLU HENRY ...
A clam injury? I know it sounds improbable. They don’t have pincers, like crabs. Or claws, like lobsters. And yet, there I stood, at last year’s Memorial Day picnic, my shucker in one hand and the other raised over my head, bleeding into a makeshift tourniquet made from my hosts’ ornamental kitchen towel, attracting a lot of the wrong kind of attention. The wound healed, but I don’t shuck clams any more. It feels too risky.As the anniversary of my clam encounter drew near, I began to wonder, how was I supposed to cook clams this summer without shucking them? But then, an inner voice reminded me of the generosity of the clam—namely, its willingness to be steamed open.This recipe starts by cooking down some cherry or grape tomatoes in garlic oil in a Dutch oven until they take on a jammy consistency, which intensifies their sweetness. The clams go into the pot with some white wine (use a good one, and drink the rest), where they are slowly coaxed open until their briny, sweet juices run free and mingle with the tomatoes. Finish the dish with a fistful of perfume-y basil, or whatever tender-leafed herb you have on hand. There will be plenty of brothiness to soak up, which I recommend doing with bread that has been grilled with olive oil and rubbed with garlic just as it comes off the heat.I like rolling up my sleeves and serving the clams straight from the pot, which invariably turns the meal into a communal affair of bumping each other’s elbows out of the way to get to the bottom where all the good stuff generally lies.As you’ll clearly need more than the wine you’ve cooked with, I recommend moving on to a light- to-medium-bodied red such as Pelaverga—Castello di Verduno is one of my favorite producers. Pelavergas are reasonably priced, bright, and pair well with just about anything. There are only a handful of producers who grow the varietal—whose DOC is located right outside Barolo—so you can enjoy your glass even more knowing that you’re getting a Barolo-like wine for a fraction of the price.
From foodandwine.com
Total Time 40 minutes
Category Clam
From foodandwine.com
Total Time 40 minutes
Category Clam
- Stir in the white wine, and add the clams. Bring to a boil. Cover, reduce heat to medium, and cook, shaking the pan occasionally, until the clams pop open, 6 to 8 minutes. Remove clams from pot with tongs, discarding any clams that have not opened. Return liquid to a boil over high. Cook until liquid is reduced and starts to thicken, about 8 minutes. Place clams in a large bowl and pour the tomato sauce over them. Sprinkle with basil and juice from lemon wedges. Serve with bread.
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CLAM WITH TOMATO AND RICE SOUP RECIPE | ALLRECIPES
Fresh tomato soup is a hardy soup for the special soup of the day.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 363.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 363.5 calories per serving
- In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.
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CLAM AND TOMATO JUICE RECIPES (17) - SUPERCOOK
It uses shrimp, bell pepper, clam, chili powder, chicken broth, scallop, butter, cayenne, peppercorn, celery, canned tomato, chicken breast, oregano, parsley, hot sauce, flour, tomato juice, garlic, onion, jalapeno, olive oil, tomato paste
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From supercook.com
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CLAM JUICE TOMATO COCKTAIL RECIPE | EPICURIOUS
Aug 21, 2004 · Ingredients. Serves 1. 1/8 teaspoon celery salt. 2 dashes Tabasco sauce. 2 1/2 teaspoon clam juice. 2 1/2 teaspoon tomato juice. 1 to 2 ice cubes.
From epicurious.com
From epicurious.com
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HOMEMADE CLAMATO JUICE- THE PERFECT MIXER!
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From houseofyumm.com
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10 BEST BOTTLED CLAM JUICE RECIPES | YUMMLY
Jan 16, 2022 · clams, hot red pepper flakes, fresh lemon juice, bottled clam juice and 6 more Poached Orange Roughy with Tomato Herb Sauce Recipe Girl pepper, chopped fresh thyme, freshly squeezed lemon juice, large tomatoes and 8 more
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From yummly.com
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CLAM JUICE COCKTAIL RECIPES
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
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From tfrecipes.com
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CLAM JUICE: WHY YOU NEED IT, BEST BRANDS, AND RECIPES ...
Aug 30, 2021 · Instructions Clean clam shells of any grit by rinsing and scrubbing in cold, running water. Wild-caught quahogs may need a little... Bring the 3 cups of water to a boil in a large, wide stockpot. Add clams and cover pot. Boil for five to ten minutes, or until the shells open. The shells will open at ...
From fearlesseating.net
From fearlesseating.net
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CLAM JUICE TOMATO COCKTAIL RECIPE - DETAILS, CALORIES ...
Get full Clam Juice Tomato Cocktail Recipe ingredients, how-to directions, calories and nutrition review. Rate this Clam Juice Tomato Cocktail recipe with 1/8 tsp celery salt, 2 dashes tabasco sauce, 2 1/2 tsp clam juice, 2 1/2 tsp tomato juice, 1 to 2 ice cubes
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From recipeofhealth.com
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NAUTICAL MARY - A FAMILY FEAST®
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The better option is to get a bottle of clam juice simply because there is more of it. For homemade clamato juice the ideal ratio is between 2:1 and 3:1 of tomato juice to clam juice, depending on how potent the flavor of the clam juice is. That being said, start with less clam juice (the 3:1 ratio), taste and then add a bit more if needed.
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From craftbeering.com
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WHAT ARE THE INGREDIENTS IN CLAMATO JUICE?
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From reference.com
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HOMEMADE TOMATO JUICE RECIPES
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BLOODY MARY RECIPE WITH V8 AND CLAMATO - SIMPLE CHEF RECIPE
Jan 04, 2022 · 3 quarts of tomato juice, v8, clamato, or a mixture. (if you use clamato juice it becomes a caesar cocktail). Pin on Drinks Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice. Bloody mary recipe with v8 and clamato. Stir 1/4 cup vodka into each glass, and fill with ice. […]
From simplechefrecipe.com
From simplechefrecipe.com
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