ITALIAN BEEF CHEESE RECIPES

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ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES



Original Homemade Italian Beef Recipe | Allrecipes image

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Provided by Randi

Categories     World Cuisine    European    Italian

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Steps:

  • Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts : Calories 557.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 103.1 mg, FatContent 28.8 g, FiberContent 2.2 g, ProteinContent 31.9 g, SaturatedFatContent 10.9 g, SodiumContent 4233.2 mg, SugarContent 7.1 g

ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.COM



Italian Crescent Casserole Recipe - Pillsbury.com image

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/4 teaspoon dried basil leaves

Steps:

  • In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  • Bake at 375°F 15 to 20 minutes.

Nutrition Facts : Calories 390 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 9 g, TransFatContent 2 1/2 g

ITALIAN BEEF SANDWICHES RECIPE | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
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ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
2021-04-16 · The cut of beef used for Italian beef is typically chuck. The beef is slow cooked until fall-apart tender, then piled high in a hoagie bun with some of the meat’s tasty, sloppy cooking juices. From there, the sandwich is finished with a shower of pepperoncini, giardiniera (pickled Italian vegetables), and provolone cheese.
From wellplated.com
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KETO ITALIAN MEATBALLS WITH MOZZARELLA CHEESE - DIET DOCTOR
2017-08-20 · Place ground beef, parmesan cheese, egg, salt and spices in a bowl and blend thoroughly. Form the mixture into meatballs, about 1 oz (30 grams) each. It helps to keep your hands wet while forming the balls. Heat up the olive oil in a large skillet and sauté the meatballs until they're golden brown on all sides. Lower the heat and add the canned tomatoes. Let simmer for 15 minutes, stirring ...
From dietdoctor.com
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RECIPES | ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
From italianfoodforever.com
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CLASSIC ITALIAN LASAGNA WITH GROUND BEEF AND SAUSAGE ...
Heat oven to 350 degrees F. In ungreased 13- x 9-inch (3 quart) glass baking dish, spread about 1/2 cup beef mixture. Drain noodles. Top beef mixture with 3 noodles, half of the cheese mixture, half of the remaining beef mixture and half of the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese.
From cdkitchen.com
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10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
2021-12-25 · thinly sliced deli roast beef, cherry tomatoes, marinated artichoke hearts and 8 more Antipasto Platter Spend with Pennies garlic, bocconcini, Italian seasoning, olive oil, red pepper flakes
From yummly.com
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10 BEST SHREDDED BEEF DINNER RECIPES | YUMMLY
2021-12-25 · Shredded Beef Dinner Recipes 125,300 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 125,300 suggested recipes. Shredded Meat with Mushrooms Madeleine Cocina. vegetable oil, sliced mushrooms, beef, tomatoes, peppers. Guided. Beef and Veggie Bibimbap Yummly. large carrots, applesauce, white rice, beef, soy sauce, granulated sugar and 18 more. Black ...
From yummly.com
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ITALIAN STARTER RECIPES - GREAT ITALIAN CHEFS
Raw beef with tomatoes and mozzarella, a simple version of steak tartare showcasing the exquisite taste of quality beef, is a fantastically quick starter recipe which looks striking on the plate but takes just ten minutes to prepare.
From greatitalianchefs.com
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