WHAT IS THE FORMULA FOR BRINE RECIPES
SMOKED NEW YORK STRIP ROAST - LEARN TO SMOKE MEAT WITH ...
If you're looking for a beef roast that has fancy written all over it, look no further than a smoked New York strip roast.
Provided by Jeff Phillips
Prep Time 15 minutes
Cook Time 240 minutes
Number Of Ingredients 4
Steps:
- Place roast in pan or on rack. If using a low-salt rub, apply approx. ½ teaspoon per lb of coarse kosher salt to the top of the roast. Wait about 15 minutes, then apply Jeff's Texas style rub to the top and sides of the roast.
- Place pan of roast in the fridge for 12 hours to dry brine.
- After dry brine, remove pan from fridge and set on counter while you prepare the smoker.
- Set up smoker for cooking at 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up. Use oak wood for smoke if available.
- Once the smoker is ready, place the pan with the roast into the smoker to cook.
- Let the roast cook for about 4 hours or until it reaches 130°F (54°C) in the center (medium rare).
- Brush melted butter onto the roast a couple of times while it cooks.
- Once finished, cover the roast with foil and let it rest for about 30 minutes before slicing.
- Slice the roast into pieces that are about ¾ to 1 inch thick and serve immediately.
TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 20 minutes0S
Cook Time 40 minutes0S
More about "what is the formula for brine recipes"
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
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SMOKED AND SEARED PORK BELLY SLICES - LEARN TO SMOKE MEAT ...
These smoked and seared pork belly slices are just what you need if you are looking for an appetizer that will take your party or get together to the next level. It's like bacon on steroids and you'll wonder why you've never made these before!
From smoking-meat.com
Reviews 5
Total Time 220 minutes
Category Appetizer
Cuisine Barbecue, Grilling With Smoke, Hot Smoking
From smoking-meat.com
Reviews 5
Total Time 220 minutes
Category Appetizer
Cuisine Barbecue, Grilling With Smoke, Hot Smoking
- Serve immediately.
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SMOKED AND SEARED PORK BELLY SLICES - LEARN TO SMOKE MEAT ...
These smoked and seared pork belly slices are just what you need if you are looking for an appetizer that will take your party or get together to the next level. It's like bacon on steroids and you'll wonder why you've never made these before!
From smoking-meat.com
Reviews 5
Total Time 220 minutes
Category Appetizer
Cuisine Barbecue, Grilling With Smoke, Hot Smoking
From smoking-meat.com
Reviews 5
Total Time 220 minutes
Category Appetizer
Cuisine Barbecue, Grilling With Smoke, Hot Smoking
- Serve immediately.
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CHICKEN BRINE - FOR THE JUICIEST ROAST CHICKEN OF YOUR ...
Nov 29, 2019 · The formula is: About 15 minutes for every 500g/1 lb. So a 2 kg / 4 lb chicken will take 60 minutes, and a 1.5kg / 2 lb chicken will take 45 minutes (give or take 5 – 10 minutes, also …
From recipetineats.com
From recipetineats.com
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HOME CURED HAM: HOW TO BRINE A HAM - A FARMISH KIND OF LIFE
Brine for the total weight of pork or the weight of the actual roasts? If you are brining a bunch of smaller cuts equaling XYZ, the brine will obviously go through the cuts faster than one big roast equaling the same XYZ. In other words, the brine …
From afarmishkindoflife.com
From afarmishkindoflife.com
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BOLOGNA - MEATS AND SAUSAGES
Bologna and frankfurter are smoked and cooked emulsified sausages which are similar. Many producers use the same formula and processing steps for both sausages. The main difference is the size of the casings as bologna …
From meatsandsausages.com
From meatsandsausages.com
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OVEN ROASTED BONE IN TURKEY BREAST ... - SPRINKLES AND SPROUTS
Dec 10, 2019 · But please feel free to add a few peeled garlic cloves to your brine. The turkey wants around 12 hours in the brine, then before you cook it, remove it from the brine and pat it dry to ensure …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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25 POPULAR COCKTAIL RECIPES YOU SHOULD KNOW HOW TO MAKE ...
Jun 04, 2021 · In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
From allrecipes.com
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BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · When you use a brine for pork loin, you will increase the flavor and the moisture of your meat. This means your pork will be juicier right from the start. You can add flavor to your meat by using a marinade. Unless your marinade has salt, you will not be improving the tenderness of your meat. The key to a good brine formula …
From blog.cavetools.com
From blog.cavetools.com
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
And, though you might find it hard to believe sight unseen, a raw turkey covered in brine – with its oranges, cinnamon sticks, and scattering of spices – looks so beautiful as it steeps that I …
From nigella.com
From nigella.com
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