BARBECUE CHICKEN QUESADILLA RECIPE RECIPES

BBQ CHICKEN QUESADILLA | ALLRECIPES

BBQ Chicken Quesadilla | Allrecipes image

This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup UNCLE BEN'S® Whole Grain Brown
3 cups cooked, diced chicken breast
1 (15 ounce) can red or kidney beans, drained
1 cup barbecue sauce
3 cups shredded Cheddar cheese
6 (10 inch) whole grain tortillas

Steps:

Cook rice according to package instructions.
In a large saute pan heat chicken and beans with BBQ sauce.
When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
Top each quesadilla with another tortilla. Set aside.
Toast quesadillas one at a time in a large non-stick pan over medium heat.
Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
Serve one half quesadilla per person.

Nutrition Facts : Calories 657.1 calories, CarbohydrateContent 73.1 g, CholesterolContent 111.8 mg, FatContent 25.9 g, FiberContent 7.7 g, ProteinContent 43.3 g, SaturatedFatContent 13.6 g, SodiumContent 1396.6 mg, SugarContent 12.3 g

BARBECUE CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT

Barbecue Chicken Quesadillas Recipe: How to Make It image

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups shredded cooked chicken
1 can (4 ounces) chopped green chiles
1/2 cup salsa
1/3 cup barbecue sauce
1/4 cup taco sauce
8 flour tortillas (8 inches)
3/4 cup shredded sharp cheddar cheese
Optional: Sour cream and additional salsa

Steps:

Preheat oven to 450°. In a large bowl, toss together the first 5 ingredients., Divide 4 tortillas between 2 baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into 6 wedges. If desired, serve with sour cream and additional salsa.

Nutrition Facts : Calories 446 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 815mg sodium, CarbohydrateContent 46g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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