FRIED PEANUT BUTTER BALLS RECIPES

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PEANUT BUTTER BALLS III RECIPE | ALLRECIPES



Peanut Butter Balls III Recipe | Allrecipes image

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

Provided by Nancy Puig

Categories     Peanut Butter Cookies

Yield 4 dozen

Number Of Ingredients 5

2 cups creamy peanut butter
½ cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal
2 cups semisweet chocolate chips

Steps:

  • Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
  • Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
  • Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.

Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 36 g, CholesterolContent 10.2 mg, FatContent 18.9 g, FiberContent 2.1 g, ProteinContent 6.3 g, SaturatedFatContent 7.2 g, SodiumContent 154.4 mg, SugarContent 29.5 g

PEANUT BUTTER BALLS V RECIPE | ALLRECIPES



Peanut Butter Balls V Recipe | Allrecipes image

These are a no-bake great tasting ball.

Provided by Karin Christian

Categories     Peanut Butter Cookies

Yield 100 balls

Number Of Ingredients 10

½ cup butter, softened
2 teaspoons vanilla extract
⅛ teaspoon salt
2 cups creamy peanut butter
2 cups confectioners' sugar
2 cups chopped pecans
2 ½ cups graham cracker crumbs
1 cup confectioners' sugar
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • Cream together the butter, vanilla, salt and peanut butter. Stir in 2 cups of the confectioners' sugar, nuts and all but 1/2 cup of the graham cracker crumbs. Add the last 1/2 cup of graham cracker crumbs only if needed; otherwise it may be difficult to mold the balls.
  • Form the mixture by hand into 1 inch balls. Roll each ball in the remaining cup of confectioners' sugar. Set the balls in a single layer on a cookie sheet and refrigerate until firm. At this point the cookies may be dipped in melted chocolate or they can be left plain. Store in an airtight container in the refrigerator.
  • To Dip Balls In Chocolate: In the top half of a double boiler; melt the chocolate chips and shortening just until the chips are melted. Remove from heat but leave over hot water. Insert a toothpick into the chilled balls and dip into the melted chocolate until coated. Set on waxed paper until hardened.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 8.6 g, CholesterolContent 2.4 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 2 g, SodiumContent 46.2 mg, SugarContent 6.6 g

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