3 LB TOP ROUND ROAST COOKING TIME RECIPES
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
Provided by Lyn N Barbour
Categories Everyday Cooking
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition Facts : Calories 227.1 calories, CholesterolContent 71.4 mg, FatContent 12.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.9 g, SodiumContent 58.5 mg
BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Provided by Susan
Categories Main Dishes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
- When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.
Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 127 mg, FatContent 22.5 g, FiberContent 1.9 g, ProteinContent 39.3 g, SaturatedFatContent 8.5 g, SodiumContent 167.5 mg, SugarContent 4.7 g
OVEN BAKED 3 LB BOTTOM ROUND ROAST RECIPES | SPARKRECIPES
Top oven baked 3 lb bottom round roast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH PICTURES ...
2021-05-06 · Multiply the weight of the roast by 21 minutes to find your cooking time. For example, a 4 lb (1.8 kg) top round roast takes about 84 minutes, or 1 ¼ hours. Larger roasts take longer to cook than smaller roasts. Similarly, a cold roast takes a little longer to cook than one at room temperature.
From wikihow.com
From wikihow.com
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COOKING A 3 LB. STANDING RIB - HOME COOKING - FRYING ...
2009-01-10 · Can someone give me some guidelines for cooking a 3 lb. standing rib roast? All the recipes I look at are for a 6+ pound roast and I'm wondering mostly about the timing. Since it isn't a very big roast I'm thinking I should brown it in a frying pan and then roast it but I'm open for any suggestions.
From chowhound.com
From chowhound.com
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TOP ROUND ROAST (INSIDE ROUND) HOW TO COOK FOR BEST TENDERNESS
Once the pan is hot sear the roast on all sides for about 6-8 minutes total time. A frying pan also can be used to sear the roast. 3. Carefully remove the top round roast, set a wire rack in center of the roasting pan and place roast fat side up on the rack.
From themeatsource.com
From themeatsource.com
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BEEF ROAST COOKING TIMES
Cook time is based on the weight of each roast and desired doneness. We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving.
From certifiedangusbeef.com
From certifiedangusbeef.com
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RIB EYE ROAST COOKING TIME CHART RECIPES
Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes.
From tfrecipes.com
From tfrecipes.com
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COOKING A 3 LB. STANDING RIB - HOME COOKING - FRYING ...
2009-01-10 · Can someone give me some guidelines for cooking a 3 lb. standing rib roast? All the recipes I look at are for a 6+ pound roast and I'm wondering mostly about the timing. Since it isn't a very big roast I'm thinking I should brown it in a frying pan and then roast it but I'm open for any suggestions.
From chowhound.com
From chowhound.com
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4 LB CHUCK ROAST IN OVEN RECIPES
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES. 2017-12-01 · Cooking time is approximately 1 hour and 45 minutes for a 1 1/2-to-2 1/2-pound roast, or 2 to 3 hours for a 2 1/2-to-5 pound roast. Remove the pan from the oven and allow the meat to stand for 5 minutes. Open the bag carefully by slitting the top with a knife or scissors. Transfer the ...
From tfrecipes.com
From tfrecipes.com
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TOP OF THE ROUND ROAST - A FAMILY FEAST®
2014-08-15 · Today we’re going to share a technique for cooking a tender Top of the Round Roast! The top of the round is cut from the hind quarter of a steer, and it’s a very affordable cut of beef to buy at your local grocery store. Because it’s essentially muscle meat, a top round roast is lean and very flavorful, but it lacks fat and marbleizing throughout – so it can be tougher, and not as ...
From afamilyfeast.com
From afamilyfeast.com
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3 WAYS TO COOK EYE OF ROUND ROAST - WIKIHOW
2019-11-21 · Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast. Prep time (Oven): 10-15 minutes; Cook time: 3-3.5 hours; Total time: 3-4 hours
From wikihow.com
From wikihow.com
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PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
2021-06-23 · Back to the top. Side Dish Recipes: ... We did the same thing and had to add an additional 12 min (we had a 3.5 lb roast). I am guessing that due to the small size, the 12 min. per pounds is just not enough time to get it cooking. It probably needs a minimum amount of time just to get started. That’s my guess. Reply. Nancy December 26, 2019. The time listed is an approximation, many factors ...
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO COOK A BONELESS 2 1/4-LB. BOTTOM ROUND ROAST ...
2019-12-23 · Livestrong.com offers a delicious recipe for a bottom round roast, also known as a rump roast. For a 3- pound bottom round roast, set your oven to 325 to 350 degrees Fahrenheit. You may choose to brown the cut over high heat, to develop a flavorful crust. You can rely on the oven to do this work, but doing this searing step on the stove top ...
From livestrong.com
From livestrong.com
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PRESSURE COOKER PORK ROAST - RECIPES FOOD AND COOKING
2014-06-23 · Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 hour. Let the pressure out and open lid. Add the potatoes and carrots. Add another 15 minutes of time for cooking. Check for tenderness and serve.
From recipesfoodandcooking.com
From recipesfoodandcooking.com
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PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
2018-01-12 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast in the closed oven until it reaches the desired level of doneness, about 2-3 hours.
From closetcooking.com
From closetcooking.com
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INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
2018-10-02 · Sprinkle your packet of au jus gravy mix on top of the roast. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 90 minutes on high pressure. The pot will take about 10 minutes to build pressure and then will start counting down from 90. No potatoes and carrots option: Once the time is up let the pot sit there for another 15 minutes ...
From 365daysofcrockpot.com
From 365daysofcrockpot.com
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GARLIC HERB BEEF TOP ROUND ROAST - DON'T SWEAT THE RECIPE
Roast the meat for 1 hour and 20 minutes, or until the meat reaches 115 degrees F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 30-40 minutes, or until the roast reaches an internal temperature of 130 degrees F for medium-rare (I remove it at about 123 degrees F it will continue to cook while resting) or 140 degrees F for medium.
From dontsweattherecipe.com
From dontsweattherecipe.com
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ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS - TASTE ...
2019-05-11 · Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to eat. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal. The weather has finally warmed up here up north, making it a great time for grilling and roasting over open fire. Not that cold ...
From tasteofartisan.com
From tasteofartisan.com
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ROAST BEEF COOK TIME - RECIPES - HOW TO COOKING TIPS
Top Loin Roast. Also found in the ... Round tip roast: 325°F: 3-4 lbs. 1 1/2 - 1 3/4 hrs. 1 3/4 - 2 hrs. 2 - 2 1/2 hrs. 2 1/2 - 3 hrs. 3 - 3 1/2 hrs. 6-8 lbs. 2 1/4 - 2 1/2 hrs. 2 1/2 - 3 hrs. 3 - 3 1/2 hrs. 3 1/2 - 4 hrs. 4 - 4 1/2 hrs. Sirloin tip: 300-325°F: 3 1/2-4 lbs. 35 min. 36 min. 38 min. 39 min. 40 min. Rolled rib: 300-325°F: 5-7 lbs. 32 min. 35 min. 38 min. 43 min. 48 min. Rolled ...
From recipetips.com
From recipetips.com
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