RHUBARB STEW RECIPE RECIPES

Name: Easy Slow-Cooker Stew
Prep time: 10 min
Total time: 6 h 10 min
Yield: 8
Ingredients: 3 lb beef stew meat; 3 large onions, cut into eighths; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups water; 1 tablespoon beef bouillon granules; 1 tablespoon packed brown sugar; 2 teaspoons salt; 1 teaspoon pepper; 2 dried bay leaves; 1 bag (1 lb) ready-to-eat baby-cut carrots; 1 bag (1 lb) frozen cut green beans

EASY SLOW-COOKER STEW RECIPE - BETTYCROCKER.COM

Easy Slow-Cooker Stew Recipe - BettyCrocker.com image

This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.

Provided by Betty Crocker Kitchens

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

Ingredients

3 lb beef stew meat
3 large onions, cut into eighths
1 can (14.5 oz) diced tomatoes, undrained
2 cups water
1 tablespoon beef bouillon granules
1 tablespoon packed brown sugar
2 teaspoons salt
1 teaspoon pepper
2 dried bay leaves
1 bag (1 lb) ready-to-eat baby-cut carrots
1 bag (1 lb) frozen cut green beans

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except green beans.
Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

Nutrition Facts : Calories 400 , CarbohydrateContent 19 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 9 g, TransFatContent 1 g

DOWN-HOME PORK STEW RECIPE - BETTYCROCKER.COM

Down-Home Pork Stew Recipe - BettyCrocker.com image

From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter’s night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon peppered seasoned salt
1 tablespoon vegetable oil
2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups frozen corn
2 cups frozen chopped collard greens (from 1-lb bag)
1 can (15 to 16 oz) black-eyed peas, drained, rinsed
1 can (14 oz) roasted garlic-seasoned chicken broth
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper (cayenne)

Steps:

In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.

Nutrition Facts : Calories 400 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 7 g, TransFatContent 0 g

More about "rhubarb stew recipe recipes"

EASY SLOW-COOKER STEW RECIPE - BETTYCROCKER.COM

This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
From bettycrocker.com
Reviews 4
Total Time 6 hours 10 minutes
Calories 400 per serving

Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

See details

DOWN-HOME PORK STEW RECIPE - BETTYCROCKER.COM

From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter’s night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Soul Food
Calories 400 per serving

Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.

See details

EASY SLOW-COOKER STEW RECIPE - BETTYCROCKER.COM

Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

See details

DOWN-HOME PORK STEW RECIPE - BETTYCROCKER.COM

Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.

See details

EASY RHUBARB CRISP RECIPE | ALLRECIPES

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