DOMINO SUGAR COOKIE RECIPES RECIPES

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DOMINO SUGAR COOKIES RECIPE - FOOD.COM



Domino Sugar Cookies Recipe - Food.com image

The softest, tastiest sugar cookies ever. They are also very strong for decorating and make beautiful designs. Great for a holiday treat.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 5 dozen cookies, 35-45 serving(s)

Number Of Ingredients 9

1 cup margarine
3/4 cup firmly packed domino light brown sugar
3/4 cup domino granulated sugar
2 eggs
2 tablespoons milk
2 tablespoons vanilla
4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
  • Combine the flour, baking powder, and salt, and blend it into the batter.
  • Cover and chill in the fridge 3-4 hours.
  • Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
  • Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool completely and decorate as desired.

Nutrition Facts : Calories 139.8, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 12.2, SodiumContent 159.8, CarbohydrateContent 20.1, FiberContent 0.4, SugarContent 9, ProteinContent 1.9

BROWN SUGAR COOKIES RECIPE | ALLRECIPES



Brown Sugar Cookies Recipe | Allrecipes image

These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!

Provided by Noelle Hall

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 dozen cookies

Number Of Ingredients 8

2 cups brown sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
  • Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
  • Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 10.8 g, CholesterolContent 10.3 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1 g, SodiumContent 29.5 mg, SugarContent 6.8 g

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