UNCLE BENS SPANISH RICE RECIPES

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VICKI'S SPANISH RICE RECIPE - FOOD.COM



Vicki's Spanish Rice Recipe - Food.com image

I wanted to create an easy spanish rice with ingredients I had on hand and this does not dissapoint. The Sazon is optional but very tasty...I've used both the tomato and the azafron flavor and both are good. I always use Uncle Bens converted rice for a fool proof dish every time! Covering the rice with a towel is an old mid-east trick that absorbs any excess water...it really works!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 18

1 cup converted rice (preferably Uncle Bens)
2 1/4 cups water
2 teaspoons chicken base
1 teaspoon sazon seasoning (1 individual packet)
1/2 teaspoon garlic powder
1 cup chopped tomato
1/2 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup frozen peas
1/4 cup chicken broth
water
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon black pepper
1/8 teaspoon salt
1 tablespoon butter
olive oil

Steps:

  • 1. Bring 2 1/4 cups water, Sazon, garlic, and chicken base to a boil.
  • 2. Meantime, melt butter or oil and saute veggies with cumin, chili,salt,pepper and 1/4 cup chicken broth until tender crisp -- about 5 minutes or so.
  • 3. Add veggies, rice, and peas to boiling water mixture and simmer on very low for 20-25 minutes until liquid is absorbed. No peeking! Remove lid and cover pot with a clean dish towel and then put lid back on until ready to serve. Enjoy!
  • 4. NOTE* on occasion, I've topped this rice with more chopped tomato and green onion - crumbled bacon is also good.

Nutrition Facts : Calories 229.3, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 180.7, CarbohydrateContent 43.2, FiberContent 2.6, SugarContent 3, ProteinContent 5.4

SPANISH STYLE BEEF & RICE | ALLRECIPES



Spanish Style Beef & Rice | Allrecipes image

Your family will shout, 'Olé' when you bring this Spanish-inspired meal to the dinner table. Filled with beef, beans, and flavorful rice, it's so simple and so hearty at the same time.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips    UNCLE BEN'S®

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 6 servings

Number Of Ingredients 8

1 tablespoon olive oil
1 pound lean ground beef
1 onion, diced
1 green bell pepper, diced
1 (15.5 ounce) can pinto beans, drained
1 cup UNCLE BEN'S® Flavor Infusions Spanish Style Rice
2 cups water
2 tablespoons chopped fresh cilantro

Steps:

  • In a skillet, over medium-high heat, add oil and ground beef and fry, stirring occasionally until browned.
  • Stir in onions and green bell pepper, and continue to fry another 2 to 3 minutes until lightly brown.
  • Stir in pinto beans, UNCLE BEN'S® Flavor Infusions Spanish Style Rice, and water. Keep stirring to combine.
  • Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
  • Garnish with fresh cilantro.

Nutrition Facts : Calories 345.5 calories, CarbohydrateContent 35.8 g, CholesterolContent 49.6 mg, FatContent 12.8 g, FiberContent 4.1 g, ProteinContent 21 g, SaturatedFatContent 4.1 g, SodiumContent 625 mg, SugarContent 1.4 g

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