STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM
Get the taste of stuffed peppers without the fuss by making this easy casserole.
Provided by Corey Valley
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
- Add garlic. Cook and stir 1 minute longer.
- Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
- Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
Nutrition Facts : Calories 390 , CarbohydrateContent 36 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 8 g, ServingSize 1 1/3 Cups, SodiumContent 1490 mg, SugarContent 5 g, TransFatContent 0 g
STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM
Get the taste of stuffed peppers without the fuss by making this easy casserole.
Provided by Corey Valley
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
- Add garlic. Cook and stir 1 minute longer.
- Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
- Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
Nutrition Facts : Calories 390 , CarbohydrateContent 36 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 8 g, ServingSize 1 1/3 Cups, SodiumContent 1490 mg, SugarContent 5 g, TransFatContent 0 g
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STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM
Get the taste of stuffed peppers without the fuss by making this easy casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 390 per serving
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
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