COOKED GREEN PEAS RECIPES

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SOUTHERN-COOKED GREEN PEAS RECIPE | MYRECIPES



Southern-Cooked Green Peas Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 5

3 cups shelled fresh green peas, cleaned (about 3 pounds unshelled)
1 cup water
¼ pound salt pork
½ teaspoon salt
2 tablespoons butter (optional)

Steps:

  • Combine green peas, water, salt pork, and salt in a small Dutch oven. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until peas are tender. Drain; add butter, if desired, and toss lightly.

GREEN PEAS WITH ONION RECIPE: HOW TO MAKE IT



Green Peas with Onion Recipe: How to Make It image

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

1 medium onion, sliced
1 teaspoon minced garlic
2 tablespoons butter
1 package (16 ounces) frozen peas
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

Nutrition Facts : Calories 123 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch

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GREEN PEAS WITH ONION RECIPE: HOW TO MAKE IT
green peas with onion recipe: how to make it image
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Side Dishes
Calories 123 calories per serving
  • In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
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