APPLE BISCUIT RECIPE RECIPES

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APPLE CRISP BISCUIT CUPS RECIPE - PILLSBURY.COM



Apple Crisp Biscuit Cups Recipe - Pillsbury.com image

We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 11

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted
1 can (21 oz) apple pie filling with more fruit
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup butter, softened
Whipped topping

Steps:

  • Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 biscuit rounds. Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar.
  • In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Place heaping tablespoons of apple pie filling inside biscuit cups. Cups will be full.
  • In small bowl, mix Topping ingredients with fork or pastry blender until crumbly. Sprinkle over apple pie filling.
  • Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.

Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Biscuit Cup, SodiumContent 270 mg, SugarContent 14 g, TransFatContent 0 g

APPLE CRISP BISCUIT CUPS RECIPE - PILLSBURY.COM



Apple Crisp Biscuit Cups Recipe - Pillsbury.com image

We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 11

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted
1 can (21 oz) apple pie filling with more fruit
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup butter, softened
Whipped topping

Steps:

  • Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 biscuit rounds. Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar.
  • In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Place heaping tablespoons of apple pie filling inside biscuit cups. Cups will be full.
  • In small bowl, mix Topping ingredients with fork or pastry blender until crumbly. Sprinkle over apple pie filling.
  • Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.

Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Biscuit Cup, SodiumContent 270 mg, SugarContent 14 g, TransFatContent 0 g

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APPLE CRISP BISCUIT CUPS RECIPE - PILLSBURY.COM
We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 190 per serving
  • Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.
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