GARLIC OIL PASTA RECIPES

Name: Pasta with Olive Oil And Garlic
Cook time: 20 min
Total time: 20 min
Yield: 6-8 cups, 3-4 serving(s)
Ingredients: 1 lb spaghetti (good quality); 1/2 cup olive oil; 3 -4 cloves garlic (depending on size of cloves); 1 tablespoon dried parsley or 2 tablespoons fresh parsley; salt and pepper; water; water

PASTA WITH OLIVE OIL AND GARLIC RECIPE - FOOD.COM

Pasta with Olive Oil And Garlic Recipe - Food.com image

This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6-8 cups, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti (good quality)
1/2 cup olive oil
3 -4 cloves garlic (depending on size of cloves)
1 tablespoon dried parsley or 2 tablespoons fresh parsley
salt and pepper
water
water

Steps:

Bring a large pot of water to a brisk boil.
Add salt.
Add the spaghetti, following directions on the box.
Meanwhile, heat the oil in a small pan.
Slice the garlic thinly and add it to the oil.
remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
Add the parsley, salt and pepper.
Reserve 1/2-3/4 cup pasta water.
Drain pasta & stir in the oil.
Add the water if you think the mixture is too dry.

Nutrition Facts : Calories 888.2, FatContent 38.3, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 114.8, FiberContent 5.1, SugarContent 4.1, ProteinContent 20.1

PASTA WITH OIL AND GARLIC SAUCE RECIPE - FOOD.COM

Pasta with Oil and Garlic Sauce Recipe - Food.com image

Make and share this Pasta with Oil and Garlic Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb uncooked pasta
1/3 cup olive oil
4 cloves garlic, chopped
1/2 teaspoon basil (fresh, chopped)
1/4 cup parsley (fresh, chopped)
1/2 cup parmesan cheese

Steps:

Cook pasta until Al Dente, Keep warm.
Heat oil in 10" skillet, over low heat.
Add garlic, cook slowly and gently till light gold.
Remove from heat and stir in parsley and basil.
Add hot pasta to skillet, toss to coat evenly.
Serve Immediately with Parmesan Cheese.
Enjoy.

Nutrition Facts : Calories 860.3, FatContent 44.9, SaturatedFatContent 9.6, CholesterolContent 22, SodiumContent 393.9, CarbohydrateContent 88.6, FiberContent 4, SugarContent 2.4, ProteinContent 25.1

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