RASPBERRY PASTRY RECIPE RECIPES
RASPBERRY PASTRY ROLL-UPS RECIPE - FOOD.COM
This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
- Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
- Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
- Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
Nutrition Facts : Calories 125.6, FatContent 5.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 93.1, CarbohydrateContent 17.7, FiberContent 0.8, SugarContent 5.7, ProteinContent 1.3
FRESH RASPBERRY TURNOVERS | ALLRECIPES
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
- Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
- Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
- Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
- Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
- Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
- Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
- Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Nutrition Facts : Calories 389.1 calories, CarbohydrateContent 38 g, CholesterolContent 23.3 mg, FatContent 24.2 g, FiberContent 3.8 g, ProteinContent 5.7 g, SaturatedFatContent 6.1 g, SodiumContent 162.9 mg, SugarContent 6.3 g
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Total Time 55 minutes
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Calories 103 calories per serving
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Reviews 5.0
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Total Time 30 minutes
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