HOT AND SPICY NOODLES RECIPE RECIPES

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SWEET AND SPICY AIR-FRYER MEATBALLS RECIPE: HOW TO MAK…



Sweet and Spicy Air-Fryer Meatballs Recipe: How to Mak… image

I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen meatballs (about 1 cup sauce).

Number Of Ingredients 19

2/3 cup quick-cooking oats
1/2 cup crushed Ritz crackers
2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon honey
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
SAUCE:
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup orange marmalade
2 tablespoons cornstarch
2 tablespoons soy sauce
1 to 2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.

Nutrition Facts : Calories 90 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

SWEET AND SPICY AIR-FRYER MEATBALLS RECIPE: HOW TO MAK…



Sweet and Spicy Air-Fryer Meatballs Recipe: How to Mak… image

I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen meatballs (about 1 cup sauce).

Number Of Ingredients 19

2/3 cup quick-cooking oats
1/2 cup crushed Ritz crackers
2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon honey
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
SAUCE:
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup orange marmalade
2 tablespoons cornstarch
2 tablespoons soy sauce
1 to 2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.

Nutrition Facts : Calories 90 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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