DRAIN COOKING DEFINITION RECIPES

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SUCCOTASH RECIPE | FOOD NETWORK



Succotash Recipe | Food Network image

It's the corn scrapings that make succotash so good. There's no resemblance between this and what comes out of a frozen box.

Provided by Food Network

Categories     side-dish

Total Time 56 minutes

Prep Time 18 minutes

Cook Time 38 minutes

Yield Serves 6

Number Of Ingredients 6

2 cups frozen baby lima beans or fresh shelling beans
6 ears sweet corn, kernels and scrapings removed separately
4 tablespoons butter
Salt and freshly milled pepper
Chopped parsley
Paprika

Steps:

  • Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away.

COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...
Mar 24, 2015 · When a recipe calls for an ingredient to be divided, it means that you will use the ingredient more than once in a recipe. Read ahead in the cooking steps to find the measurement you need. Drain To drain is to remove the liquid out of a food that you are cooking. A strainer or colander can be used to drain liquid from a food. Dredge
From youngwomenshealth.org
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DEFINITION OF DRAIN - FOOD DICTIONARY - COOKING FOR ENGINEERS
Aug 19, 2011 · 1 0. 1. To pour off liquid from food, e.g. with a colander . As defined by Mechanical Turk on August 19, 2011. Are you sure you want to delete this definition?
From cookingforengineers.com
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COOKING TERMS & DICTIONARY | LAND O'LAKES
To place or sprinkle small pieces of an ingredient, over top of food, such as butter, over a fruit filling on a pie. Drain. To pour liquid or fat from food through a strainer or colander, such as after cooking pasta. Dredge. To coat food with a dry ingredient, such as flour, bread crumbs or cornmeal before frying.
From landolakes.com
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DRAIN | DEFINITION FROM THE FOOD TOPIC | FOOD
• When cooked, drain well and add to the chicken mixture. • And to leave before both cups had been drained would only offend her. drain away/off/from • Cook the minced beef in a saucepan over a high heat until browned. Drain off any fat. • Dry-fry the bacon in a non-stick pan until almost tender but without colour. Drain off any fat.
From ldoceonline.com
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STRAIN - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Strain cooking information, facts and recipes. To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from larger particles.
From recipetips.com
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
Apr 12, 2007 · Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. Grind: To reduce food to tiny particles using a grinder or a food processor. Julienne: To cut into long ...
From goodhousekeeping.com
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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DRAIN DEFINITION & MEANING | DICTIONARY.COM
Drain definition, to withdraw or draw off (a liquid) gradually; remove slowly or by degrees, as by filtration: to drain oil from a crankcase. See more.
From dictionary.com
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DREDGING IS A BASIC COOKING TECHNIQUE YOU SHOULD KNOW
Sep 23, 2020 · In cooking, the word dredge means to coat an item of food in flour or breadcrumbs before cooking it. Dredging with flour is often one of the steps in the standard breading procedure, which is a preliminary to sautéeing or deep-frying . Featured Video. For example, dredging chicken in flour is one of the steps when preparing chicken piccata ...
From thespruceeats.com
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DRAIN DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of DRAIN is to draw off (liquid) gradually or completely. How to use drain in a sentence. Synonym Discussion of Drain.
From merriam-webster.com
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COOKING TERMS & DICTIONARY | LAND O'LAKES
To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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UNDERSTANDING BASIC COOKING TERMS: CHOPPING AND BOILING ...
Mar 21, 2012 · Chop: Chopping means to cut food into (more or less) bite-sized pieces using the quick, heavy blows of a knife. If a recipe calls for something to be finely chopped, the pieces should be smaller than bite sized, and if it calls for roughly chopped, they should be slightly bigger. Cube: Cubing something means to cut into little cubes, from about ...
From huffpost.com
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WHAT IS DAL? | COOKING LIGHT
Oct 26, 2015 · By Hannah Klinger October 26, 2015. Dal or dhal, just like posole (or pozole) is both an ingredient and a dish: it refers to a type of dried split pea or lentil and the deeply spiced stew made from simmering the split peas until nicely broken down.
From cookinglight.com
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RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com
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COOK DEFINITION & MEANING - MERRIAM-WEBSTER
Cook: [biographical name] James 1728–1779 English navigator and explorer.
From merriam-webster.com
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SKILLET COOKING BASICS - BEEF
Skillet Cooking BAsics. This is primarily a preparation technique for recipes that call for browned Ground Beef. But can also apply to cuts you might thinly slice before cooking — think Flank Steaks. Once the beef is cooked, it can go into a variety of recipes. Check out our skillet cooking chart for recommendations and guidelines
From beefitswhatsfordinner.com
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POACHING COOKING: DEFINITION AND RECIPES - FINE DINING LOVERS
Oct 30, 2020 · Poaching cooking: recipes Poached chicken. Poaching chicken is incredibly easy. Simply cook it in a pot of water at a low heat until it’s cooked through – roughly 15 minutes for a breast. It’ll make a pleasant and relatively healthy meal, but it’s unlikely to wow people. For that you’re better off loading the water with aromatics and ...
From finedininglovers.com
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HEALTHY FRIED FOOD RECIPES (PLUS OUR FRYING HOW-TO GUIDE ...
Read on for the secrets of healthy frying. Step 1. Heat the Oil. Once you’ve selected a heart-healthy oil with a high smoke point (we use peanut oil; soybean and canola oils are also good), place the oil in a large pan like a deep skillet or Dutch oven. The pan you should choose depends on the foods you’ll cook—you don’t want to ...
From cookinglight.com
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FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF ...
Love Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.
From foodnetwork.com
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