PORK CHOPS AND SALSA RECIPES
SALSA PORK CHOPS RECIPE - FOOD.COM
Make and share this Salsa Pork Chops recipe from Food.com.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season chops w/salt and pepper.
- Brown chops on one side in non-stick skillet.
- Turn chops and add salsa to skillet.
- Bring to a boil, lower heat, cover and simmer for 8 minute.
Nutrition Facts : Calories 250.2, FatContent 14.4, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 650, CarbohydrateContent 6.1, FiberContent 1.6, SugarContent 3, ProteinContent 24
SALSA SKILLET PORK CHOPS RECIPE: HOW TO MAKE IT
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat
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