HOW DO YOU MAKE A CHICAGO DOG RECIPES
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 hot dog
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g
CHICAGO DOG RECIPE | MARTHA STEWART
Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.
Provided by Martha Stewart
Categories Beef Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Brush outsides of buns with butter; sprinkle with poppy seeds.
- Bake, split sides down, at 350 degrees until warm, about 5 minutes.
- Warm hot dogs in boiling water for 5 minutes; transfer to buns.
- Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
- Squirt mustard over each in a zigzag; top with a dollop of relish.
- Divide onion among hot dogs.
- Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.
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CHICAGO-STYLE HOT DOGS RECIPE - FOOD.COM
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
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CHICAGO-STYLE HOT DOG RECIPE | JEFF MAURO | FOOD NETWORK
"The secret weapon in my homemade relish is a couple of cherry peppers - they pack a little heat and a lot of sweetness."
From foodnetwork.com
Total Time 30 minutes
From foodnetwork.com
Total Time 30 minutes
- Sport Peppers (or other pickled hot peppers)
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HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE
Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.
From delish.com
Total Time 35 minutes
Category dinner party, Sunday lunch, tailgate, meat
From delish.com
Total Time 35 minutes
Category dinner party, Sunday lunch, tailgate, meat
- Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.
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CHICAGO-STYLE HOT DOG RECIPE | JEFF MAURO | FOOD NETWORK
"The secret weapon in my homemade relish is a couple of cherry peppers - they pack a little heat and a lot of sweetness."
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Total Time 30 minutes
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Total Time 30 minutes
- Sport Peppers (or other pickled hot peppers)
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VENISON HOT DOGS | MEATEATER COOK
You’d be hard pressed to find a more iconic food for watching fireworks and celebrating Independence Day than a hot dog fresh off the barbecue. Toppings selection is very personal, but I’m fond of the Chicago style ingredients—“dragged through the garden,” as they say in the Windy City. The...
From themeateater.com
Cuisine American
From themeateater.com
Cuisine American
- Serve the hot dogs inside of the poppyseed buns layered with all of the suggested toppings.
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MICHIGAN HOT DOG | ALLRECIPES
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
From allrecipes.com
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 429.8 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 429.8 calories per serving
- Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
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CHICAGO DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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THE GREAT, INCOMPARABLE, CLASSIC CHICAGO HOT DOG RECIPE
Mar 20, 2016 · In Chicago, all beef hot dogs with natural beef casings are compulsory. No pork, no turkey, no chicken. No crap. Snap and squirt are the hallmarks of a good Chicago Hot Dog, and the snap comes from the casings and the toppings. Skinless hot dogs are best saved for infants and the toothless. Vienna Beef is the preferred brand.
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HOW TO MAKE A CHICAGO-STYLE HOT DOG | THE PAUPERED CHEF
Jul 22, 2009 · The Chicago Hot Dog is, perhaps, one of the most improbable food combinations in the world. We do know this: it shouldn't work. A towering, precipitous bundle, loaded up with so many condiments that it's twice the volume of the dog itself.
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9 STEPS TO THE IDEAL CHICAGO-STYLE HOT DOG - BON APPÉTIT ...
Jul 02, 2014 · Summer'll be gone before you know it. Eat a Chicago-style hot dog. The 9 Steps to Chicago-Style Hot Dog Heaven. 1. Hot Dog The holy grail of Chicago-style hot dogs in the Vienna Beef Natural ...
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5 COMMANDMENTS OF BUILDING A CHICAGO-STYLE HOT DOG
A true Chicago dog is made on a poppy seed bun. While the origin of this tradition is unknown, it has since become a signature part of the authentic Chicago dog. Unfortunately, if you attempt to make a Chicago dog without the crucial poppy seeds, you are considered an imposter. 3. Vienna Beef Only!
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From spoonuniversity.com
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CHICAGO-STYLE HOT DOG BUNS RECIPE | BREAD BAKING
Aug 09, 2018 · If you're looking to make a Chicago-style dog, the traditional condiments are: relish (neon-green preferred at some locations), onions, yellow mustard, tomatoes, sport peppers, celery salt, and a cucumber or pickle spear. On a poppy seed bun, of course.
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NEED A CHICAGO STYLE HOT DOG RELISH RECIPE | THE FRESH LOAF
With all the reverse engineered recipes out there and the "Chicago dog" following, I would have thought a recipe would be out there somewhere, esp since it is the heart of the Chgo style dog. Regards. Log in or register to post comments; dablues. Jul 12 2011 - 6:28am. Chicago Hot Dog Relish Link.
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From thefreshloaf.com
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CHICAGO SOUVENIR RECIPE: NEON GREEN SWEET PICKLE RELISH ...
Feb 03, 2017 · The super green sweet pickle relish that adorns many a Chicago hot dog is one of the essential seven ingredients to enjoy a proper Chicago style hot dog. The other non-negotiable ingredients are yellow mustard, chopped white onions, a dill pickle spear, tomato wedges, pickled sport peppers, and a dash of celery salt, on an all-beef dog in a bun ...
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Want to make these buns a day or so ahead of time? Try the tangzhong technique, an Asian method for increasing the softness and shelf life of yeast rolls.Begin by measuring out the flour and water you’ll be using in the recipe. Now take 3 tablespoons of the measured flour and 1/2 cup of the measured water; put them in a saucepan set over medium-high heat.
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