BANANA CRISPS RECIPE RECIPES
BANANA CRISP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
- Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
- Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
- Bake @ 350* for 25 minutes, or until golden.Serve warm.
Nutrition Facts : Calories 683.8, FatContent 25.6, SaturatedFatContent 15.8, CholesterolContent 61, SodiumContent 189.5, CarbohydrateContent 112.4, FiberContent 6.6, SugarContent 62.4, ProteinContent 7.2
BAKED BANANA CHIPS RECIPE | ALLRECIPES
Banana chips.
Provided by moonwitchkitty
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 2 bananas
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
- Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
- Let bananas cool until crispy, at least 5 minutes.
Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 27.2 g, FatContent 0.4 g, FiberContent 3.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 1.2 mg, SugarContent 14.5 g
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BANANA CRISP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.
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