HODGIES RECIPES

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HODGE'S CHILI RECIPE - FOOD.COM



Hodge's Chili Recipe - Food.com image

Make and share this Hodge's Chili recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/4 lbs 85% lean ground beef
1 red onion
8 ounces mushrooms
2 (15 ounce) tomato sauce
16 ounces red kidney beans
16 ounces black beans
2 (15 ounce) water
carrol shelbey's chili seasoning mix
McCormick mild chili seasoning

Steps:

  • Brown beef with onion and drain. Mix remaining ingredients into pot.

Nutrition Facts : Calories 615.1, FatContent 26.2, SaturatedFatContent 10, CholesterolContent 113.1, SodiumContent 865.9, CarbohydrateContent 48.8, FiberContent 14.9, SugarContent 7.7, ProteinContent 47.4

HOT HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Hoagies Recipe: How to Make It - Taste of Home image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 5

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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