CHINESE RICE CAKE RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STEAMED RICE CAKE—BAI TANG GAO | CHINA SICHUAN FOOD



Chinese Steamed Rice Cake—Bai Tang Gao | China Sichuan Food image

Fluffy and chewy Chinese rice cake--Bai Tang Gao

Provided by Elaine

Categories     Dessert

Total Time 155 minutes

Prep Time 130 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 5

250 g rice flour ( , 2 cups+2 tablespoon)
500 ml water
5 g yeast+20ml warm water ( , under 40?)
110-150 g sugar
1/8 tsp. several drops of oil ( , corn oil)

Steps:

  • In a large mixing bowl, mix 150ml to 160ml water with rice flour. Combine well.
  • In a small pot, melt sugar with the left water (350ml). Bring to boil over medium fire.
  • Pour the hot sugar liquid directly to the rice mixture. Combine well and set aside to cool down until less than 40 degree C or room temperature.
  • Mix yeast with 20ml and set aside for 5 minutes.
  • Combine yeast water and rice mixture well, cover with plastic wrapper for proofing.
  • Drop several drops of oil in the batter and combine well. Continue proofing until there is a thick layer of small bubbles on the surface.
  • Prepare a plate (steel plate is highly recommended as they are usually quite thin) and brush some oil on surface (this can help the de-molding process).
  • Bring the water to boil firstly and then pour the rice batter to hot steel plate around 80% full.
  • Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.

Nutrition Facts : Calories 681 kcal, CarbohydrateContent 156 g, ProteinContent 8 g, FatContent 2 g, SodiumContent 14 mg, FiberContent 3 g, SugarContent 55 g, ServingSize 1 serving

CHINESE STEAMED RICE FLOUR CAKE (HUAT KUEH) - ASIAN RECIPES



Chinese Steamed Rice Flour Cake (Huat Kueh) - Asian Recipes image

‘Huat’ literally means ‘rise’ or ‘bloom’ in Chinese. Usually this is in reference to prosperity, luck and fortune. Therefore it is often referred to as ‘prosperity cake’ which is often made for special occasions such as Chinese New Year or as offering for prayers. As huat kueh signifies good luck and fortune, it is important to achieve the split top which resembles abundance. In the olden days, there are a lot of taboos associated with the preparation of this cake which includes no quarrelling in the kitchen, no unlucky words mentioned, no peeping into the steamers and etc.

Provided by AsianInspirations

Total Time 40S

Prep Time 20S

Yield 3-4

Number Of Ingredients 6

200g rice flour
100g icing sugar
160ml water
½ tsp baking soda
½ tsp baking powder
food colouring (optional, pink is most commonly used)

Steps:

  • To Cook Prepare a steamer by bringing water to boil on high heat. Line each bowl with cling wrap or a piece of baking paper. Make sure the lining is as close to the sides as possible. In a mixing bowl, sift rice flour, baking powder and icing sugar. Add water and food colouring, and mix well. Just before filling the moulds with the batter add baking soda and mix well. Fill each mould to ¾ full and steam on high heat for 15-20 mins. Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Remove from steamer then take the huat kueh out from the moulds to cool. Serve plain or with any breakfast spread. When it becomes dry and hard the next day, steam the cakes again before eating.

More about "chinese rice cake recipes recipes"

BROCCOLI RICE CAKE SALAD RECIPE - SIMPLE CHINESE FOOD
Nian gao is a delicacy that I want to feast on in winter. Because I am a northerner, I love yellow rice or glutinous rice and red jujube rice cakes in the north, which are sticky and sweet. I especially love this bite, and I am very satisfied when I eat them together. I also like to eat rice cakes from the South. Water mill rice cakes are processed from japonica rice, white like jade, and eaten in a variety of ways. A friend from the south told me that women eat more rice cakes, which can nourish yin and build a healthy body. So, Shuimo rice cakes walked away, bought 5 catties online, and put them in the refrigerator to eat slowly.

The rice cakes in the north are eaten in a single way, and they are steamed and eaten directly. The southern rice cakes can be cooked in soup, fried, or rinsed. In short, almost all the cooking methods you can count are applicable. No, I will use it today to make a dish you can't think of.

From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
  • Just pour in the right amount of Kewpie salad juice, the lemon flavor is fresh, the taste is fresh, sweet and sour
See details


10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Korean Rice Cake Soup – Dduk Guk Kimchimari. rice cakes, carrots, soy sauce, sesame oil, eggs, salt, oil, ground black pepper and 10 more.
From yummly.com
See details


CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES
Jun 19, 2020 · Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. Advertisement. Step 2. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs.
From allrecipes.com
See details


10 BEST CHINESE RICE FLOUR CAKE RECIPES | YUMMLY
Chinese Rice Flour Cake Recipes 126,887 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 126,887 suggested recipes. Szechuan Pork With Flaming Chilies Pork Foodservice. scallion greens, garlic, peanut oil, soy sauce, sesame seeds and 8 more.
From yummly.com
See details


CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
Jul 10, 2018 · Classic Chinese Steamed Rice Cake (??? bai tang gao) Recipe | MyKItchen101en. Ingredients: 150g white rice; 220ml water; 70g granulated sugar; ¼ tsp salt; ½ tsp instant yeast (Yield: 400ml rice batter) Instructions: 1 Wash white rice with running water or rinse 3-4 times until water is clear. 2 Add drinking water and keep refrigerated ...
From mykitchen101en.com
See details


CHINESE PUFFED RICE CAKE RECIPE IDEAS - BEST IDEAS 2021
Jan 04, 2021 · Steamed rice cake is a traditional chinese recipe which is rice ground and then fermented and then steamed.Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter;Stir occasionally until butter is completely melted. Take sesame seeds in a pan.
From trapezile.com
See details


STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE
Nov 15, 2020 · Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chao niángao” (???). It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry!
From thewoksoflife.com
See details


CHINESE STEAMED RICE CAKE RECIPE - BAI TANG GAO - YUMMY TUMMY
Apr 22, 2020 · Chinese Rice Cake. Aarthi. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture. No ratings yet. Print Recipe Pin Recipe. Prep Time 2 hrs. Cook Time 2 hrs. Total Time 4 hrs.
From yummytummyaarthi.com
See details


10 BEST CHINESE RICE FLOUR CAKE RECIPES | YUMMLY
Chinese Rice Flour Cake Recipes 126,887 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 126,887 suggested recipes. Szechuan Pork With Flaming Chilies Pork Foodservice. scallion greens, garlic, peanut oil, soy sauce, sesame seeds and 8 more.
From yummly.com
See details


CHINESE GLUTINOUS RICE CAKE RECIPE | MY CHINESE RECIPES
Oct 23, 2019 · Chinese Glutinous Rice Cake is called “DaGao“ in Chinese. In the making process, this cake uses high-quality glutinous rice and repeatedly hit until done. Therefore, it is called DaGao cake. When serving, dip the cake with bean flour and sugar. It is sweet and soft. The glutinous rice fragrance is appetizing as well.
From mychineserecipes.com
See details


STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE
Nov 15, 2020 · Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chao niángao” (???). It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry!
From thewoksoflife.com
See details


CHINESE PUFFED RICE CAKE RECIPE IDEAS - BEST IDEAS 2021
Jan 04, 2021 · Steamed rice cake is a traditional chinese recipe which is rice ground and then fermented and then steamed.Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter;Stir occasionally until butter is completely melted. Take sesame seeds in a pan.
From trapezile.com
See details


CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
Jul 10, 2018 · Classic Chinese Steamed Rice Cake (??? bai tang gao) Recipe | MyKItchen101en. Ingredients: 150g white rice; 220ml water; 70g granulated sugar; ¼ tsp salt; ½ tsp instant yeast (Yield: 400ml rice batter) Instructions: 1 Wash white rice with running water or rinse 3-4 times until water is clear. 2 Add drinking water and keep refrigerated ...
From mykitchen101en.com
See details


CHINESE STEAMED RICE CAKE RECIPE - BAI TANG GAO - YUMMY TUMMY
Apr 22, 2020 · Chinese Rice Cake. Aarthi. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture. No ratings yet. Print Recipe Pin Recipe. Prep Time 2 hrs. Cook Time 2 hrs. Total Time 4 hrs.
From yummytummyaarthi.com
See details


CHINESE RICE CAKE RECIPE - COOKEATSHARE
Trusted Results with Chinese rice cake recipe. chinese rice cake Recipes at Epicurious.com. Taro Root Cake (Woo Tul Gow) Epicurious, May 1999 The Wisdom of the Chinese Kitchen ... Chinese Chicken and Rice Porridge (Congee) Gourmet, February 2000 .... Chinese Sticky Rice Cake Recipe - Allrecipes.com. Dollops of red bean paste are hidden in this chewy, sticky rice cake. ...
From m.cookeatshare.com
See details


CHINESE RICE CAKE (BAI TANG GAO) | RICE CAKE RECIPES, FOOD ...
Florence Lin's Baked Coconut Sticky Rice Cake Recipe for Chinese New Year You can use one can of coconut milk (13.5 ounces) and add enough milk to make a total of 3 cups liquid. This cake is best served the next day.
From pinterest.com
See details


STEAMED PURPLE RICE CAKE RECIPE ... - HUANG KITCHEN
Apr 17, 2021 · Steamed Purple Rice Cake is a classic Chinese Steamed Rice Cake with the addition of the vibrant purplish colour instead of the typical pale white colour. Similar to white sugar rice cake, only a few ingredients are needed to make this delectable sweet dessert, namely rice flour, sugar, instant yeast, some purple sweet potato for colouring and ...
From huangkitchen.com
See details


BAKED COCONUT STICKY RICE CAKE (CHINESE NEW YEAR ...
Method:. Preheat oven to 180C/350F. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth.
From en.christinesrecipes.com
See details


CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES
Step 1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes. Advertisement. Step 2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes.
From allrecipes.com
See details


CHINESE RICE CAKE WITH PORK & CHINESE GREENS RECIPE – DISH ...
Chop vegetables and set aside. Step 2. In large sauté pan or wok, heat pan and add 1 Tbl Sesame Oil. Add meat and cook until pork is fully cooked. Remove from pan. Step 3. Add 1/2 Tbl Sesame Oil and all the vegetables to pan and cook until about 1/2 in size. Step 4.
From dish-ditty.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »