CHICKEN CACCIATORE ONE-POT WITH ORZO RECIPE | BBC GOOD F…
Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake
Provided by Anna Glover
Categories Dinner, Main course, Supper
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub 1 tbsp oil over the chicken and season well, then put skin-side up in an ovenproof casserole dish or roasting tin and bake for 20-25 mins until crisp and golden, but not cooked all the way though. Remove from the dish and put on a plate.
- Add the remaining oil to the dish, mixing it with the chicken fat. Tip in the onion and garlic, then bake for 5-8 mins until the onion is tender.
- Pour in the wine, stirring it with the onions, then leave to evaporate slightly in the residual heat before adding the bay, thyme, rosemary, parsley stalks and tomatoes. Dissolve the stock cube in 300ml boiling water and pour this in, then add the vinegar, capers, if using, olives and orzo. Stir well and season.
- Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.
Nutrition Facts : Calories 573 calories, FatContent 19 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 6 grams fiber, ProteinContent 26 grams protein, SodiumContent 1.1 milligram of sodium
ONE-POT FRENCH ONION SOUP RICE SKILLET RECIPE ...
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
Provided by Karly Campbell
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 3 g, TransFatContent 1/2 g
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CHICKEN CACCIATORE ONE-POT WITH ORZO RECIPE | BBC GOOD F…
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 573 calories per serving
- Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.
ONE-POT FRENCH ONION SOUP RICE SKILLET RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 460 per serving
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
CHICKEN CACCIATORE ONE-POT WITH ORZO RECIPE | BBC GOOD F…
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 573 calories per serving
- Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.
ONE-POT FRENCH ONION SOUP RICE SKILLET RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 460 per serving
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
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