BAKED RAVIOLI WITH CHICKEN RECIPES

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RAVIOLI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT



Ravioli Chicken Casserole Recipe: How to Make It image

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 servings.

Number Of Ingredients 7

1 package (24 ounces) frozen cheese ravioli
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 265 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

BAKED RAVIOLI WITH CHICKEN SAUSAGE RECIPE | REAL SIMPLE



Baked Ravioli With Chicken Sausage Recipe | Real Simple image

Try this modern twist on baked pasta that features crispy cheese ravioli and better-for-you chicken sausage.

Provided by Kristen Evans

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 5

16 to 18 ounces fresh or frozen cheese ravioli
1 tablespoon olive oil
6 ounces fully cooked chicken sausage links, sliced
2 cups marinara sauce
1 cup grated mozzarella

Steps:

  • Heat oven to 400°F. Cook the ravioli according to the package directions, drain, and return them to the pot.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until brown, 2 to 3 minutes.
  • Toss the ravioli with the marinara sauce and sausage and transfer to a shallow 2-quart baking dish.
  • Sprinkle with the mozzarella and bake until bubbling and beginning to brown, 15 to 20 minutes.

Nutrition Facts : Calories 618 calories, CarbohydrateContent 65 g, CholesterolContent 117 mg, FatContent 26 g, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 12 g, SodiumContent 1581 mg, SugarContent 15 g

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