FINGERS RECIPE RECIPES

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SUPER EASY CHICKEN FINGERS RECIPE | ALLRECIPES



Super Easy Chicken Fingers Recipe | Allrecipes image

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

Provided by Trudi Davidoff

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 3

1 pound skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons butter, melted
1?¼ cups Italian seasoned bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  • Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutrition Facts : Calories 371 calories, CarbohydrateContent 25.7 g, CholesterolContent 95.6 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 29 g, SaturatedFatContent 8.6 g, SodiumContent 797.7 mg, SugarContent 2.2 g

LADYFINGERS RECIPE | ALLRECIPES



Ladyfingers Recipe | Allrecipes image

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

Provided by Roxanne Shepphird

Categories     Desserts    Cookies

Yield 3 - 4 dozen

Number Of Ingredients 4

4 eggs, separated
? cup white sugar
? cup all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
  • Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
  • Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 4.6 g, CholesterolContent 15.5 mg, FatContent 0.4 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 11 mg, SugarContent 2.8 g

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