CROCK POT FRENCH DIP SANDWICHES RECIPES
CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES ...
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 10 sandwiches
Number Of Ingredients 9
Steps:
- Place roast in 4.5 - 6 quart slow cooker.
- Sprinkle with onion soup mix and then pour onion soup and beer over it.
- Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
- Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
- Remove meat and slice or shred; return to slow cooker and cover.
- Turn to low and let meat soak up the juices until ready to serve.
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
Nutrition Facts : Calories 224, FatContent 3.5, SaturatedFatContent 0.6, CholesterolContent 0.2, SodiumContent 1329.5, CarbohydrateContent 38, FiberContent 2, SugarContent 3.1, ProteinContent 8.2
FRENCH DIP ROAST BEEF FOR THE CROCK POT RECIPE - FOOD.COM
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
Nutrition Facts : Calories 300.4, FatContent 9.8, SaturatedFatContent 4, CholesterolContent 87.4, SodiumContent 1055.3, CarbohydrateContent 20.6, FiberContent 1.4, SugarContent 0.4, ProteinContent 32.6
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Total Time 250 minutes
Category Dinner
Cuisine American
Calories 809 kcal per serving
- Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!
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I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. —Dianne Joy Richardson, Colorado Springs, Colorado
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Reviews 5
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Category Lunch
Calories 318 calories per serving
From tasteofhome.com
Reviews 5
Total Time 115 minutes
Category Lunch
Calories 318 calories per serving
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
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CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES ...
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 224 per serving
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 224 per serving
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
See details
FRENCH DIP ROAST BEEF FOR THE CROCK POT RECIPE - FOOD.COM
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
From food.com
Reviews 5.0
Total Time 7 hours 10 minutes
Calories 300.4 per serving
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Reviews 5.0
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Calories 300.4 per serving
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
See details
CROCKPOT FRENCH DIP SANDWICHES - MOM'S CRAVINGS
This crock pot french dip sandwich recipe is one of my favorite slow cooker recipes, and also, crazy enough, one of my most popular, too!
From momscravings.com
Total Time 250 minutes
Category Dinner
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Calories 809 kcal per serving
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Total Time 250 minutes
Category Dinner
Cuisine American
Calories 809 kcal per serving
- Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!
See details
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I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. —Dianne Joy Richardson, Colorado Springs, Colorado
From tasteofhome.com
Reviews 5
Total Time 115 minutes
Category Lunch
Calories 318 calories per serving
From tasteofhome.com
Reviews 5
Total Time 115 minutes
Category Lunch
Calories 318 calories per serving
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
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