HORSERADISH SAUCE FOR SALMON RECIPES
GRILLED SALMON WITH HORSERADISH SAUCE RECIPE - FOOD.COM
Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- spray the grill with cooking spray.
- heat grill to medium-hi.
- mix sauce ingredients, season with salt & pepper to taste and refrigerate.
- mix marinade ingredients, brush on both sides of salmon.
- grill about 5 minutes per side.
- serve with sauce.
Nutrition Facts : Calories 603.3, FatContent 33.1, SaturatedFatContent 7.7, CholesterolContent 166.3, SodiumContent 647.9, CarbohydrateContent 6.9, FiberContent 0.3, SugarContent 3, ProteinContent 66.5
WILD SALMON WITH HORSERADISH-MUSTARD SAUCE RECIPE ...
Wild salmon tends to be leaner than farmed, making it trickier to cook; brushing the fillets with oil helps to keep them moist. Look for fresh starting in mid-May, or find it year-round in your freezer case. If using farmed salmon, look for fish caught in U.S. waters. We love the richness of full-fat sour cream here, but you can also used reduced-fat if that’s what you have on hand. Or substitute whole or 2% Greek yogurt for a tangier taste.
Provided by Ann Taylor Pittman
Total Time 20 minutes
Yield Serves 4 (serving size: 1 fillet and about 2 tbsp. sauce)
Number Of Ingredients 8
Steps:
- Brush 1 tablespoon oil over tops of fillets; sprinkle evenly with 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Heat a large nonstick skillet over medium-high. Add remaining 1 tablespoon oil to pan; swirl to coat. Add fillets to pan, skin side down; cook 3 minutes or until skin begins to brown. Turn fillets over; cook 2 to 3 minutes or until desired degree of doneness. Combine sour cream, horseradish, mustard, remaining 2 teaspoons thyme, remaining 1/4 teaspoon salt, and remaining 1/2 teaspoon pepper, stirring well. Serve with salmon.
Nutrition Facts : Calories 314, CarbohydrateContent 1 g, CholesterolContent 92 mg, FatContent 18 g, FiberContent 0.0 g, ProteinContent 35 g, SaturatedFatContent 5.3 g, SodiumContent 512 mg, SugarContent 1 g
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GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE ...
From epicurious.com
Reviews 3.5
Reviews 3.5
- Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.
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SALMON WITH POTATOES AND HORSERADISH SAUCE RECIPE | MYRECIPES
You can't go wrong when you start with salmon and a sour cream sauce, especially if the sauce is flavored with dill and horseradish. Fill out the plate with a side of steamed green beans.
From myrecipes.com
Reviews 4
Calories 457 calories per serving
From myrecipes.com
Reviews 4
Calories 457 calories per serving
- Combine sour cream, dill, and horseradish in a bowl. Serve with salmon and potatoes.
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BAKED HORSERADISH SALMON RECIPE: HOW TO MAKE IT
“I never liked salmon until my husband, Jim, created this healthy, delicious entrée,” confesses Pat Ockerman. “Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!”
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 236 calories per serving
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
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HORSERADISH BAKED SALMON RECIPE - FOOD.COM
Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 239 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 239 per serving
- Bake for 10-12 minutes.
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SALMON WITH POTATOES AND HORSERADISH SAUCE RECIPE ...
You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed asparagus or haricots verts (slender French green beans), or barely wilted spinach or Swiss chard. If you have a mandoline in your kitchen, use it—carefully—on the potatoes to make the job of slicing go faster.
From cookinglight.com
Calories 457 per serving
From cookinglight.com
Calories 457 per serving
- Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high. Add potatoes; cook 8 minutes or until golden, stirring occasionally. Add 1/2 cup water; bring to a boil. Reduce heat and simmer, partially covered, 8 minutes or until potatoes are tender. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Meanwhile, heat remaining 1 1/2 tablespoons oil in a large skillet over high. Sprinkle salmon with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add salmon to pan; cook 4 minutes on each side or until desired degree of doneness. Combine sour cream, dill, and horseradish in a bowl. Serve with salmon and potatoes.
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HORSERADISH BAKED SALMON RECIPE - FOOD.COM
Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 239 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 239 per serving
- Bake for 10-12 minutes.
See details
HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
Cuisine american
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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BAKED SALMON WITH HORSERADISH | BLUE JEAN CHEF - MEREDITH ...
Sep 21, 2015 · Pre-heat the oven to 400 °F. Place the salmon, skin side down, on a greased baking sheet, or a baking sheet lined with parchment paper. Season the salmon with salt and freshly ground black pepper. Then spread the horseradish on the salmon, coating the entire surface. Combine the remaining ingredients in a small bowl.
From bluejeanchef.com
From bluejeanchef.com
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SALMON SHEET PAN SUPPER WITH HORSERADISH SAUCE RECIPE ...
Roast until the salmon is cooked through, about another 15 minutes. Meanwhile, make the sauce. Combine the mayonnaise, Greek yogurt, capers, horseradish and some black pepper with the juice of ...
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From foodnetwork.com
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SALMON LOAF WITH HORSERADISH SAUCE RECIPE
Cover with heavy-duty plastic wrap and vent. Microwave on High 3 to 3½ minutes. Let stand, covered, for 15 minutes. Meanwhile, sauté the vegetables with the garlic in a pan coated with cooking spray. Combine the bulgur mixture, vegetables, and next seven ingredients in a large bowl; stir well. Pack the mixture into a 5-cup ring mold coated ...
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From recipeland.com
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HORSERADISH AND CRUMB CRUSTED SALMON RECIPE ...
May 21, 2016 · Instructions. Preheat the oven to 425°F, coat a baking sheet with nonstick spray and arrange the salmon in a single layer. Combine the panko crumbs, melted butter, horseradish and honey in a small bowl. Spoon the mixture on top of the salmon and pat with your fingers to form an even crust. Bake the salmon for 8 minutes, then switch to the ...
From mygourmetconnection.com
From mygourmetconnection.com
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ROASTED SALMON AND HORSERADISH CREAM RECIPE - HOME CHEF
Pat salmon dry, and season flesh side with a pinch of salt and pepper. 3 Roast the Salmon. Place salmon on prepared baking sheet, skin side down, and drizzle with 1 tsp. olive oil. Roast in hot oven until browned and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes. While salmon roasts, finish orzo. 4 Finish the Orzo
From homechef.com
From homechef.com
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5-INGREDIENT SALMON RECIPES
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HOMEMADE HORSERADISH SAUCE (SO EASY TO MAKE!) - SPEND WITH ...
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From spendwithpennies.com
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THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
How to make it: In a sauce pan over medium heat the olive oil and melt the butter. Add the garlic and saute for 30 -45 sec. Add the cream, lemon juice, salt and pepper, stir all together and let simmer for 3-4 minutes until slightly reduced. Remove from the heat and stir in the dill and the lemon zest (if using). 3.
From craftbeering.com
From craftbeering.com
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FILLET OF SALMON WITH A HORSERADISH SAUCE RECIPE - BBC FOOD
For the horseradish crust, mix together the horseradish and egg yolk. Dip the topside of each piece of salmon into the horseradish/egg-yolk mixture, making sure that each fillet is generously coated.
From bbc.co.uk
From bbc.co.uk
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CRISP GRILLED SALMON WITH HORSERADISH SAUCE
Instructions: Prepare sauce first: in a bowl, combine breadcrumbs, horseradish, cream and salt. Let the cream soak into the breadcrumbs 2 minutes. Loosen breadcrumbs with a fork. Stir in cayenne sauce or pepper and combine with sour cream. Preheat a two-burner griddle pan until very hot over medium high heat. Spread olive oil evenly over griddle.
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From themanateem.com
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POACHED SALMON WITH DILL HORSERADISH SAUCE RECIPE
Apr 09, 2019 · Remove from liquid and let sit for 15 minutes. For the Dill Horseradish Sauce: In a small bowl mix together dill, horseradish, lemon juice, sour cream, mayonnaise and season to taste with salt and pepper. Divide the salmon between 4 plates, then top with dill horseradish sauce and sprinkle with chives. Serve with a light green salad and a light ...
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