GLASS PASTA RECIPES

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SHAMROCK STAINED GLASS PASTA RECIPE - TABLESPOON.COM



Shamrock Stained Glass Pasta Recipe - Tablespoon.com image

A fun food project with shamrock-like herbs rolled into the homemade pasta!

Provided by Macheesmo

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
5 egg yolks
1 egg
1 cup micro greens (basil, kale, cilantro, etc. to look like mini shamrocks)
Flour, for dusting and rolling pasta

Steps:

  • Mix flour and salt on a clean counter and form a well in the center of the flour. Add yolks and full egg into the center of the well.
  • Use a fork to slowly work the eggs into the flour. Ideally, you'll do this slowly until you have a nice firm dough, but if the eggs escape the well, then just mix it all together. You probably won’t need all the flour.
  • Once the dough is together, start kneading it. It will be a pretty stiff dough. If it is cracking and not holding together, add some water, but it should be pretty stiff. Knead the dough for 10-15 minutes until it's very smooth, but firm.
  • Cover the dough with plastic wrap and let it rest for at least 30 minutes.
  • Divide dough into thirds. Working with one third of the dough at a time, run it through your pasta roller until it reaches the second thinnest setting.
  • Once it's rolled, cut the long pasta strip in half and sprinkle one half liberally with micro greens. Sprinkle some water on the dough and cover with the second half of dough. Press it together well and re-run the dough through your pasta roller to desired thickness. Cut rolled dough into wide noodles. Repeat with other dough mounds.
  • Cook shamrock pasta in salted boiling water until they float. It will take only a few minutes to cook. Toss with desired sauce.

Nutrition Facts : Calories 280 , CarbohydrateContent 49 g, CholesterolContent 180 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 0 g, TransFatContent 0 g

ASIAN VEGGIE GLASS NOODLES RECIPE: HOW TO MAKE IT



Asian Veggie Glass Noodles Recipe: How to Make It image

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 16

5 ounces uncooked bean thread noodles
2 tablespoons canola oil
1/3 cup finely chopped onion
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1-1/2 cups thinly sliced fresh mushrooms
4 cups coleslaw mix
1 cup fresh snow peas, trimmed and halved diagonally
1/2 cup thinly sliced sweet red pepper
1-1/4 cups vegetable broth
3 tablespoons reduced-sodium soy sauce
1/4 teaspoon pepper
3 green onions, thinly sliced
3 tablespoons minced fresh cilantro
3 hard-boiled large eggs, sliced
Lime or lemon wedges, optional

Steps:

  • Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan., Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally., Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges.

Nutrition Facts : Calories 321 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 159mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch

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