SHAMROCK STAINED GLASS PASTA RECIPE - TABLESPOON.COM
A fun food project with shamrock-like herbs rolled into the homemade pasta!
Provided by Macheesmo
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Mix flour and salt on a clean counter and form a well in the center of the flour. Add yolks and full egg into the center of the well.
- Use a fork to slowly work the eggs into the flour. Ideally, you'll do this slowly until you have a nice firm dough, but if the eggs escape the well, then just mix it all together. You probably won’t need all the flour.
- Once the dough is together, start kneading it. It will be a pretty stiff dough. If it is cracking and not holding together, add some water, but it should be pretty stiff. Knead the dough for 10-15 minutes until it's very smooth, but firm.
- Cover the dough with plastic wrap and let it rest for at least 30 minutes.
- Divide dough into thirds. Working with one third of the dough at a time, run it through your pasta roller until it reaches the second thinnest setting.
- Once it's rolled, cut the long pasta strip in half and sprinkle one half liberally with micro greens. Sprinkle some water on the dough and cover with the second half of dough. Press it together well and re-run the dough through your pasta roller to desired thickness. Cut rolled dough into wide noodles. Repeat with other dough mounds.
- Cook shamrock pasta in salted boiling water until they float. It will take only a few minutes to cook. Toss with desired sauce.
Nutrition Facts : Calories 280 , CarbohydrateContent 49 g, CholesterolContent 180 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 0 g, TransFatContent 0 g
ASIAN VEGGIE GLASS NOODLES RECIPE: HOW TO MAKE IT
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan., Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally., Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges.
Nutrition Facts : Calories 321 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 159mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch
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