CHICKPEA FLOUR FALAFEL RECIPES

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HOMEMADE CHICKPEA FALAFEL [VEGAN] - ONE GREEN PLANET



Homemade Chickpea Falafel [Vegan] - One Green Planet image

Baked or fried, these homemade chickpea falafel make the perfect lunch!

Provided by Becky Cotter

Cook Time 0 minutes

Yield servings

Nutrition Facts : Calories 0 calories

NO-FUSS FALAFEL RECIPE | ALLRECIPES



No-Fuss Falafel Recipe | Allrecipes image

Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers, heat in a single layer in the oven to maintain crispiness.

Provided by Lola in the Kitchen

Categories     Appetizers and Snacks    Beans and Peas

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 (15 ounce) can garbanzo beans, drained
¾ cup chopped fresh parsley
½ onion, chopped
¼ cup all-purpose flour
2 cloves garlic, chopped
1?½ teaspoons ground cumin
1 teaspoon baking powder
1 teaspoon ground coriander
½ teaspoon salt
½ teaspoon lemon juice
1 pinch ground black pepper
1?½ cups vegetable oil for frying, or as needed

Steps:

  • Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.
  • Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.
  • Place patties in refrigerator or freezer to help hold together, about 10 minutes.
  • Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).
  • Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate.

Nutrition Facts : Calories 203 calories, CarbohydrateContent 25.4 g, FatContent 9.5 g, FiberContent 4.3 g, ProteinContent 5.1 g, SaturatedFatContent 1.2 g, SodiumContent 630.7 mg, SugarContent 0.8 g

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Apr 27, 2018 · Finally, add the Chickpea Flour and Tahini to the Food Processor, and pulse until well combined. Transfer the Falafel mixture to a large bowl, and use your hands to form round balls using ~2 tbsp of the mixture. To bake… In the Oven: Bake at 400F for 18 minutes, flip, then bake for another 15-18 minutes.
From frommybowl.com
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SAVORY CHICKPEA FLOUR FALAFEL PANCAKES | V + GF - THE ...
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10 BEST CHICKPEA FLOUR FALAFEL RECIPES | YUMMLY
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GREEN CHICKPEA FALAFELS (VEGAN, GLUTEN-FREE, OIL-FREE, NUT ...
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From chowhound.com
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CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used ...
From bobsredmill.com
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From allrecipes.com
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GARBANZO BEAN FLOUR (CHICKPEA FLOUR) | BOB'S RED MILL
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From bobsredmill.com
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Feb 10, 2019 · falafel recipe | easy falafel balls | how to make chickpea falafel with step by step photo and video recipe. it is one of the popular deep fried snack from the middle east or arab cuisine and is served with hummus or tahini sauce. typically falafel is eaten as patty with breads or wraps, however it can also be eaten by itself as a snack. in this recipe post lets learn how to make easy falafel ...
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