CANNELLINI BEAN STEW RECIPES

Name: White Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: middle-eastern
Ingredients: 1 (24-ounce) can cannellini beans (or 1/2 pound dried cannellini beans*); 1 lemon, juiced; 1 teaspoon ground cumin; 2 garlic cloves, chopped; 1/2 cup tahini paste; Salt and pepper; 1/2 cup extra-virgin olive oil

WHITE BEAN HUMMUS RECIPE | GEORGE DURAN | FOOD NETWORK

White Bean Hummus Recipe | George Duran | Food Network image

Provided by George Duran

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (24-ounce) can cannellini beans (or 1/2 pound dried cannellini beans*)
1 lemon, juiced
1 teaspoon ground cumin
2 garlic cloves, chopped
1/2 cup tahini paste
Salt and pepper
1/2 cup extra-virgin olive oil

Steps:

*To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40 minutes.
Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

WINTERTIME BRAISED BEEF STEW RECIPE: HOW TO MAKE IT

Wintertime Braised Beef Stew Recipe: How to Make It image

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 40 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 16

Ingredients

2 pounds boneless beef sirloin steak or chuck roast, cut into 1-inch pieces
2 tablespoons all-purpose flour
2 teaspoons Montreal steak seasoning
2 tablespoons olive oil, divided
1 large onion, chopped
2 celery ribs, chopped
2 medium parsnips, peeled and cut into 1-1/2-inch pieces
2 medium carrots, peeled and cut into 1-1/2-inch pieces
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup dry red wine or reduced-sodium beef broth
2 tablespoons red currant jelly
2 bay leaves
2 fresh oregano sprigs
1 can (15 ounces) cannellini beans, rinsed and drained
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. Toss beef with flour and steak seasoning., In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon., In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil., Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley.

Nutrition Facts : Calories 310 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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WHITE BEAN HUMMUS RECIPE | GEORGE DURAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category appetizer
Cuisine middle-eastern

Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

See details

WHITE BEAN HUMMUS RECIPE | GEORGE DURAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category appetizer
Cuisine middle-eastern

Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

See details

WINTERTIME BRAISED BEEF STEW RECIPE: HOW TO MAKE IT

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 40 minutes
Category Dinner
Calories 310 calories per serving

Preheat oven to 350°. Toss beef with flour and steak seasoning., In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon., In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil., Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley.

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