COUSCOUS RECIPES - BBC GOOD FOOD
Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
Provided by Good Food team
Number Of Ingredients 1
HEALTHY COUSCOUS RECIPES | BBC GOOD FOOD
Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes.
Provided by Good Food team
Number Of Ingredients 1
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HEALTHY COUSCOUS RECIPES | BBC GOOD FOOD
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HARISSA COUSCOUS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Side dish
Cuisine Moroccan
Calories 195 calories per serving
- Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
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Reviews 4
Total Time 30 minutes
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Calories 423 per serving
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NADIYA HUSSAIN LEMON LAMB WITH COUSCOUS | BBC2 FAST ...
From thehappyfoodie.co.uk
Total Time 1 hours 10 minutes
Preheat the oven to 180°C/fan 160°C and have a tray large enough to lay the leg of lamb in comfortably. Place the spinach into the base of the tray.
Halve the preserved lemons and remove the seeds, but be sure to keep the flesh in. Put in a blender along with the honey, ras-elhanout and oil and blend until smooth.
Pour the mixture all over the leg of lamb on both sides and roast for 30 minutes.
Remove the tray from the oven and add the couscous, pine nuts and saffron, mixing them in with the spinach. Pour in just enough water to cover the couscous and put the leg of lamb back on top.
Cook for another 20 minutes.
Remove the tray from the oven, take out the leg of lamb and leave to rest.
Fluff the couscous up with a fork and transfer onto a platter.
Slice up the leg of lamb and place on top of the couscous. Sprinkle over the coriander and pomegranate seeds, drizzle with a little olive oil and it’s ready to serve.
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