PEKING DUCK WRAPS RECIPES
PEKING DUCK RECIPE | ALLRECIPES
I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.
Provided by Allison
Categories World Cuisine Asian Chinese
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Sprinkle one teaspoon of the mixture into the cavity of the duck. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. Cut one of the green onions in half and tuck inside the cavity. Cover and refrigerate the bird for at least 2 hours, or overnight.
- Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. Lift duck with two large spoons, and drain juices and green onion.
- Preheat the oven to 375 degrees F (190 degrees C). Place duck breast side up in a roasting pan and prick skin all over using a fork.
- Roast for 30 minutes in the preheated oven. While the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven. Turn the heat up to 500 degrees F (260 degrees C). Roast for 5 minutes, or until the skin is richly browned. Do not allow the skin to char.
- Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.
Nutrition Facts : Calories 555.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 91.1 mg, FatContent 31 g, FiberContent 2.3 g, ProteinContent 22.4 g, SaturatedFatContent 10.6 g, SodiumContent 747.8 mg, SugarContent 42 g
PEKING DUCK PANCAKE | CHINA SICHUAN FOOD
Chinese marinade pancake- peking duck pancake (Moo Shu Pancake)
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 3
Steps:
- In a large bowl, stir in hot water. Set aside until cool down. Knead until smooth dough. Covered and rest for 20 minutes.
- Divide the dough into 18 similar portions.
- Steamed pancake
- Pan-fried pancake
Nutrition Facts : Calories 290 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 10.2 g, SaturatedFatContent 1.5 g, SodiumContent 4 mg, FiberContent 1.5 g, ServingSize 1 serving
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PEKING DUCK WITH HONEY AND FIVE-SPICE GLAZE RECIPE - NYT ...
Peking duck is one of the most famous and popular Chinese dishes. The traditional method is grand and laborious, requiring three days of intense preparation. This recipe simplifies that method for a home version that comes pretty close to the original. For that coveted crisp, golden skin, all the excess fat is trimmed, and the skin is separated from the meat. The duck is then air-dried overnight and roasted vertically to ensure even cooking, while rendering out the fat. The crunchiest skin comes from the duck’s backside and legs, so carve them off first to maintain their crackly texture. A simple honey and five-spice glaze creates a beautiful mahogany lacquer on the finished duck.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine chinese
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EASY "PEKING DUCK" LETTUCE CUPS | ALLRECIPES
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Reviews 4.8
Total Time 14 hours 0 minutes
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Calories 279.6 calories per serving
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PEKING DUCK WRAPPERS RECIPES
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PEKING DUCK WRAPS | SARA MOULTON
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PEKING DUCK WRAPPERS RECIPES
In a pan, add 4 cups of water and bring to a boil. Brush the steaming baskets with oil or line with parchment paper. Poke holes throughout the parchment paper to allow steam to get through. Carefully add the wrappers in the basket and steam for 4 minutes. Add desired number of turkey slices, sliced scallions, carrots, cucumber, and hoisin sauce ...
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PEKING DUCK WRAPS | SARA MOULTON
Feb 20, 2013 · Peking Duck Wraps One evening, when I was cooking sautéed duck breasts, a favorite at our house, I thought of Peking Duck and wondered if I couldn’t dream up a quick version . Peking duck is a great classic of Chinese cuisine, “a dish fit for an emperor,” according to writer Emily Hahn, but making it damn near requires an emperor’s ...
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