BLACK MISSION FIGS RECIPES

DELISH BLACK MISSION FIGS! RECIPE | ALLRECIPES

Delish Black Mission Figs! Recipe | Allrecipes image

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Provided by AndreaB

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 Black Mission figs, cut in half
¼ cup crumbled goat cheese, or as needed
3 slices prosciutto, trimmed of all fat and cut into strips
2 tablespoons honey, or to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition Facts : Calories 197.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 20.7 mg, FatContent 7.9 g, FiberContent 2.9 g, ProteinContent 5.9 g, SaturatedFatContent 4.3 g, SodiumContent 283.1 mg, SugarContent 25.2 g

BLACK MISSION FIG PRESERVES RECIPE | ALLRECIPES

Black Mission Fig Preserves Recipe | Allrecipes image

A delectable fig preserves inspired by my grandmother's old recipe.

Provided by Abbie W

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 13-ounce jar

Number Of Ingredients 8

Ingredients

2 cups fresh Black Mission figs, stemmed and halved
1 cup white sugar
1 cup water
1 tablespoon lime juice
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
? teaspoon ground white pepper
1 13-ounce jar with lid

Steps:

Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.

Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 14.8 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.1 g, SodiumContent 0.6 mg, SugarContent 14.1 g

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