PECAN PIE NO CORN SYRUP RECIPES

Name: Pecan Pie Recipe Without Corn Syrup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup white sugar; 1/2 cup 1 stick butter, melted; 2 eggs; 1 tbsp flour; 1 tbsp milk; 1 tsp vanilla extract; 1 cup pecan halves; 1 9- inch unbaked pie crust

PECAN PIE RECIPE WITHOUT CORN SYRUP – BEST EVER! – MELANIE ...

Pecan Pie Recipe Without Corn Syrup – Best Ever! – Melanie ... image

This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!

Provided by MelanieCooks.com

Categories Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1/2 cup white sugar
1/2 cup 1 stick butter, melted
2 eggs
1 tbsp flour
1 tbsp milk
1 tsp vanilla extract
1 cup pecan halves
1 9- inch unbaked pie crust

Steps:

Preheat the oven to 375F.
Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
Pour the pecan mixture into a pie crust.
Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.

PECAN PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Pecan Pie Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 cup chopped pecans
1/2 cup (1 stick butter), melted
2 tablespoons milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
One 9-inch deep dish pie shell, unbaked, or homemade pastry
1 cup pecan halves
Vanilla ice cream or whipped cream, for serving

Steps:

Preheat the oven to 325 degrees F.
In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.

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